50 research outputs found
Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults
Full text linkEffects of treading and the return of excreta on a perennial ryegrass-white clover sward defoliated by continuously-grazing sheep
No full textWeight stigma and psychological distress:A moderated mediation model of social identification and internalised bias
No full textEfficiency of lamb production in relation to the weight of the ewe at mating and during pregnancy
No full textFrequency and severity of defoliation of grass and clover by sheep at different stocking rates
No full textThe comparative effects of defoliation, treading and excreta on a Lolium perenne -Trifolium repens pasture grazed by sheep
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The grazing value of tall fescue (Festuca arundinacea) and phalaris (Phalaris aquatica) for sheep production in the northern tablelands of New South Wales
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Quinsigamond Community College Project-Based Learning
Get PDFQuinsigamond Community College (QCC) wants to improve student success and engagement by implementing Project-Based Learning (PBL) at their college. After reaching out to WPI, a project team worked with QCC to provide recommendations on how to implement PBL at the college. In order to accomplish this, the project team interviewed faculty at QCC and other community colleges that utilized PBL, presented to faculty groups, created a PBL toolkit for faculty, and developed tools to help QCC further spread PBL after the project is completed
