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Not AvailableA highly specialized six-dimensional performance index was designed to comprehensively analyse complex mushroom enterprises having components and estimates, viz. scale/size of the enterprise (4.225), infrastructure/ machinery employed (4.539), social capital indicators (4.696), efficiency indicators (6.346), good mushroom cultivation practices (5.246) and incremental expansion (3.597). Sixty edible mushroom growing enterprises of Karnataka were selected for this study which concludes that four out of six components showed poor performance. Along with an urgent need to work-out economically optimum size of mushroom units with suitable infrastructure and machinery requirements, the paper presents important policy implications for making Indian mushroom industry globally competitiveNot Availabl

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Not AvailableThis study was conducted on intercropping of medicinal crops viz., ashwagandha, garden rue, roselle and holy basil with pigeon pea and nipped castor in alfisols of eastern dry zone of Karnataka in kharif 2012. Intercropping of ashwagandha significantly reduced the growth and yield of field crops. The pigeon pea /castor + garden rue system performed better than sole crops of field crops. The yield of medicinal crops reduced due to intercropping. Sole crop of garden rue recorded significantly higher dry herb yield (1.43 t ha-1). Sole crop of roselle recorded highest fresh calyx yield (3.37 t ha-1) followed by pigeon pea intercropping (2.94 t ha-1) and castor intercropping (2.47 t ha-1). Pigeon pea + garden rue recorded maximum LER, ATER and net returns of 1.98, 1.82 and ` 29533.00 ha-1, respectively with a B: C ratio of 0.89.Not Availabl

Anthracnose of Onion (Allium cepa L.): A Twister Disease

The onion (Allium cepa L.) is a lucrative and high-value vegetable–spice crop in India, but it is sensitive to several of diseases caused by fungi, bacteria, viruses, and nematodes, of which a fungal disease, anthracnose, caused by Colletotrichum spp., is a major issue for both onion producers and researchers since it severely affects the bulb production. Twister disease is currently one of the most common problems in onion production, particularly in humid regions, and it reduces productivity while also lowering the value and profitability. Twister disease is visualised by white or pale-yellow water-soaked oval depressed lesions on leaf blades, which are the first symptoms. Lesions expand as the disease advances, and numerous black-coloured, slightly elevated structures/fruiting bodies appear in the middle area, arranged in concentric rings. Curling, twisting, chlorosis of the leaves, and aberrant extension of the neck or pseudo-stem occurs, followed by rotting of the bulb. In an unmanaged crop, an excess gibberellin production by Colletotrichum gloeosporioides and Gibberella moniliformis is suspected to induce twisting and aberrant neck elongation, which will ruin onion productivity. It is difficult and environmentally unfriendly to control these infections. Since, to the best of our knowledge, this is the first review on onion anthracnose, we tried to consolidate information. This review updates our knowledge of the pathogen, including the disease cycle, infection pathways, and disease management techniques. As a result, growers will be benefit from the application of cultural, biological, and chemical measures and the use of resistant varieties

Morphological Characterization, Variability and Diversity among Vegetable Soybean (Glycine max L.) Genotypes

Vegetable soybean production is dependent on the development of vegetable type varieties that would be achieved by the use of germplasm to evolve new agronomically superior yielding vegetable type with beneficial biochemical traits. This can be accomplished by a better understanding of genetics, which is why the research was conducted to reveal the quantitative genetics of vegetable soybean genotypes. Genetic variability of main morphological traits in vegetable soybean genotypes and their divergence was estimated, as a result of the magnitude of genotypic variation (GV), and phenotypic variation (PV) of traits varied among the genotypes. All traits showed high heritability (h2) associated with high genetic advance percentage mean (GAM). Therefore, these variable traits are potential for genetic improvement of vegetable type soybean. Genetic diversity is the prime need for breeding, and the magnitude of genetic diversity values were maximized among specific genotypes. Eight clusters were found for all genotypes; cluster VIII and cluster I were considered to have the most diversity. Cluster VIII consisted of two genotypes (GM-6 and GM-27), based on the mean outcomes of the high yield attributing traits. Hence, these two (GM-6, GM-27) genotypes can be advanced for commercial cultivation; furthermore, other genotypes can be used as source of breeding lines for genetic improvement of vegetable soybean

Pastures and climate extremes : impacts of cool season warming and drought on the productivity of key pasture species in a field experiment

Shifts in the timing, intensity and/or frequency of climate extremes, such as severe drought and heatwaves, can generate sustained shifts in ecosystem function with important ecological and economic impacts for rangelands and managed pastures. The Pastures and Climate Extremes experiment (PACE) in Southeast Australia was designed to investigate the impacts of a severe winter/spring drought (60% rainfall reduction) and, for a subset of species, a factorial combination of drought and elevated temperature (ambient +3°C) on pasture productivity. The experiment included nine common pasture and Australian rangeland species from three plant functional groups (C(3) grasses, C(4) grasses and legumes) planted in monoculture. Winter/spring drought resulted in productivity declines of 45% on average and up to 74% for the most affected species (Digitaria eriantha) during the 6-month treatment period, with eight of the nine species exhibiting significant yield reductions. Despite considerable variation in species’ sensitivity to drought, C(4) grasses were more strongly affected by this treatment than C(3) grasses or legumes. Warming also had negative effects on cool-season productivity, associated at least partially with exceedance of optimum growth temperatures in spring and indirect effects on soil water content. The combination of winter/spring drought and year-round warming resulted in the greatest yield reductions. We identified responses that were either additive (Festuca), or less-than-additive (Medicago), where warming reduced the magnitude of drought effects. Results from this study highlight the sensitivity of diverse pasture species to increases in winter and spring drought severity similar to those predicted for this region, and that anticipated benefits of cool-season warming are unlikely to be realized. Overall, the substantial negative impacts on productivity suggest that future, warmer, drier climates will result in shortfalls in cool-season forage availability, with profound implications for the livestock industry and natural grazer communities