49 research outputs found
The effects of crude oil price volatility, stock price, exchange rate and interest rate on Malaysia’s economic growth
This study examines the effects and relationships between Malaysia’s economic growth and selected variables which are oil price volatility, stock price, real
exchange rate and real interest rate. Using time-series data methodology, the study employs unit root test using Augmented Dickey–Fuller (ADF) and Phillips–Perron (PP), Auto-Regressive Distribution Lag (ARDL) model supplemented by Bounds F-Testing, Johansen-Julius Co-integration test and Granger causality test. The long�run equation derived from ARDL shows that there are positive relationships for stock price and real exchange rate whilst there are negative relationships between oil price volatility and real interest rate. Furthermore, Granger causality test shows that only stock price and real interest rates have an impact on Malaysia’s gross domestic product (GDP) in the short run. Finally, sound policy recommendations are suggested, in particular, to address oil price volatility in a forward looking manner as well as monetary-friendly measures to further support Malaysia’s economic growth
Testing the relationships between energy consumption, CO2 emissions, and economic growth in 24 African countries: a panel ARDL approach
Tourism development and economic growth: a panel Granger causality analysis in the frequency domain
Toward achieving environmental sustainability target in Organization for Economic Cooperation and Development countries: The role of real income, research and development, and transport infrastructure
Nuevas fuentes de orujo de aceituna para porcino: resultados preliminares
España es el mayor productor de aceite de oliva del mundo (FAOSTAT, 2019), generando grandes cantidades de subproductos como el orujo de aceituna, formado por la pulpa, piel y hueso de la aceituna. Éste se caracteriza por presentar un elevado contenido de fibra, variable contenido en grasa y un valor energético moderado-bajo en porcino (Ferrer et al., 2019). En el proceso de deshidratación convencional del orujo se genera un subproducto compuesto por las partículas que se recolectan en los decantadores de los extractores de aire (orujo ciclón, OC; Navarro, 2019). Este subproducto, puede presentar una composición diferente al orujo graso (OG). El objetivo de este estudio fue determinar el coeficiente de digestibilidad aparente de la energía (CDAE) del OC, en comparación con el OG, y sus efectos sobre la fermentación intestinal