Recent warming on Spitsbergen - influence of atmospheric circulation and sea ice cover

Spitsbergen has experienced some of the most severe temperature changes in the Arctic during the last three decades. This study relates the recent warming to variations in large-scale atmospheric circulation (AC), air mass characteristics, and sea ice concentration (SIC), both regionally around Spitsbergen and locally in three fjords. We find substantial warming for all AC patterns for all seasons, with greatest temperature increase in winter. A major part of the warming can be attributed to changes in air mass characteristics associated with situations of both cyclonic and anticyclonic air advection from north and east and situations with a nonadvectional anticyclonic ridge. In total, six specific AC types (out of 21), which occur on average 41% of days in a year, contribute approximately 80% of the recent warming. The relationship between the land-based surface air temperature (SAT) and local and regional SIC was highly significant, particularly for the most contributing AC types. The high correlation between SAT and SIC for air masses from east and north of Spitsbergen suggests that a major part of the atmospheric warming observed in Spitsbergen is driven by heat exchange from the larger open water area in the Barents Sea and region north of Spitsbergen. Finally, our results show that changes in frequencies of AC play a minor role to the total recent surface warming. Thus, the strong warming in Spitsbergen in the latest decades is not driven by increased frequencies of “warm” AC types but rather from sea ice decline, higher sea surface temperatures, and a general background warming

Evaluation of acidogenesis products’ effect on biogas production performed with metagenomics and isotopic approaches

Background: During the acetogenic step of anaerobic digestion, the products of acidogenesis are oxidized to substrates for methanogenesis: hydrogen, carbon dioxide and acetate. Acetogenesis and methanogenesis are highly interconnected processes due to the syntrophic associations between acetogenic bacteria and hydrogenotrophic methanogens, allowing the whole process to become thermodynamically favorable. The aim of this study is to determine the influence of the dominant acidic products on the metabolic pathways of methane formation and to find a core microbiome and substrate-specific species in a mixed biogas-producing system. Results: Four methane-producing microbial communities were fed with artificial media having one dominant component, respectively, lactate, butyrate, propionate and acetate, for 896 days in 3.5-L Up-flow Anaerobic Sludge Blanket (UASB) bioreactors. All the microbial communities showed moderately different methane production and utilization of the substrates. Analyses of stable carbon isotope composition of the fermentation gas and the substrates showed differences in average values of δ13C(CH4) and δ13C(CO2) revealing that acetate and lactate strongly favored the acetotrophic pathway, while butyrate and propionate favored the hydrogenotrophic pathway of methane formation. Genome-centric metagenomic analysis recovered 234 Metagenome Assembled Genomes (MAGs), including 31 archaeal and 203 bacterial species, mostly unknown and uncultivable. MAGs accounted for 54%–67% of the entire microbial community (depending on the bioreactor) and evidenced that the microbiome is extremely complex in terms of the number of species. The core microbiome was composed of Methanothrix soehngenii (the most abundant), Methanoculleus sp., unknown Bacteroidales and Spirochaetaceae. Relative abundance analysis of all the samples revealed microbes having substrate preferences. Substrate-specific species were mostly unknown and not predominant in the microbial communities. Conclusions: In this experimental system, the dominant fermentation products subjected to methanogenesis moderately modified the final effect of bioreactor performance. At the molecular level, a different contribution of acetotrophic and hydrogenotrophic pathways for methane production, a very high level of new species recovered, and a moderate variability in microbial composition depending on substrate availability were evidenced. Propionate was not a factor ceasing methane production. All these findings are relevant because lactate, acetate, propionate and butyrate are the universal products of acidogenesis, regardless of feedstock