Evaluation of maxillary canine and molar movement during the first phase of extraction space closure: a multilevel analysis

ABSTRACT Objective: This study was designed to analyze and compare the cusp and apex movements of the maxillary canines and first molars during canine retraction in the first step of extraction space closure, and to evaluate if these teeth follow a curvilinear (acceleration and/or deceleration) movement rate. Material and Methods: Twenty-five patients (23.3 ± 5.1 years of age) were enrolled. The retraction of the maxillary canines was accomplished using nickel-titanium closed coil springs (100gf) on 0.020-in stainless steel archwire. Oblique cephalograms were traced and superimposed on the anatomic best fit of the maxilla (before the retraction [T0], and after one month [T1], three [T3], five [T5] and seven [T7] months). Statistics was based in a normally distributed data. Multilevel procedures were used to derive polynomials for each of the measurements. Student’s t-test and one-way repeated measures ANOVA were conducted. The level of significance of 5% was adopted. Results: Canine cusps and apexes did not follow a quadratic curve regarding horizontal movement (neither accelerate nor decelerate). Canine and molar cusps showed more horizontal movement than apexes (4.80 mm vs. 2.78 mm, and 2.64 mm vs. 2.17 mm, respectively). Conclusions: Canine did not accelerate or decelerate overtime horizontally; the cusps and apexes of the canines and molars showed more horizontal movement and larger rate at the beginning of canine retraction, followed by significantly smaller and constant movement rate after the first month

Influence of maxillary incisor edge asymmetries on the perception of smile esthetics among orthodontists and laypersons

Introduction: Our objective was to determine the perception of smile esthetics among orthodontists and laypeople with respect to asymmetries on the maxillary incisor edges in a frontal smile analysis. Methods: Two frontal close-up smile photos of 2 women, 1 white and 1 Afro-Brazilian, were selected for this study. Both smiles displayed healthy maxillary anterior dentitions. The images were digitally altered to create tooth wear on the maxillary left central and lateral incisors in 0.5-mm increments. The final images were randomly assembled into a photo album that was given to 120 judges, 60 orthodontists and 60 laypersons. Each rater was asked to evaluate the attractiveness of the images with visual analog scales. The data collected were statistically analyzed with 1-way analysis of variance with the Tukey post-hoc test and the unpaired Student t test. Results: The most attractive smiles in both types of smiles were those without asymmetries and the 0.5-mm wear in the lateral incisor. In general, tooth wear was considered unattractive by both groups of raters following a pattern: the more tooth wear, the more unattractive the smile; tooth wear in the central incisor was considered more unattractive than in the lateral incisor. For both group of raters, 0.5 mm of wear in the central incisor was considered unattractive, whereas the thresholds for lateral incisor discrepancies were 0.5 mm for orthodontists and 1.0 mm for laypersons. Conclusions: The result of this study corroborates the clinical assumption that symmetry between the maxillary central incisors is a paramount goal for esthetic treatments. Copyright © 2013 by the American Association of Orthodontists

Group A T-loop for differential moment mechanics: An implant study

Introduction: When anchorage control is critical and compliance is less than ideal, efficient treatment depends on differential tooth movements. The purpose of this study was to evaluate the distal tipping of partially retracted canines and the mesial movement of the molars. Methods: Eleven patients had their maxillary and mandibular canines partially retracted with TMA (Ormco Corp, Orange, Calif) T-loop springs with 45 gable bends distal to the loops preactivated for group A (maximum anchorage). Metallic bone markers served as references. The canines were retracted until enough space was available for alignment of the incisors without proclination. Oblique (45) radiographs were taken immediately before the initial activation and after partial retraction. The radiographs were scanned, superimposed on the bone markers, and measured digitally. Results: The mandibular canine crowns were retracted (4.1 +/- 1.9 mm) and intruded (0.7 +/- 0.3 mm) by uncontrolled tipping. In contrast, the maxillary canine crowns were retracted (3.2 +/- 1.4 mm) by controlled tipping. The maxillary and mandibular molars crowns were protracted by similar amounts (1.0 +/- 0.6 and 1.2 +/- 1.2 mm, respectively) by controlled tipping, without significant extrusion. The molars were protracted approximately 0.3 mm for every 1 mm of canine retraction. Conclusions: The T-loop spring used in this investigation produced controlled tipping of the maxillary canines, but it did not produce controlled tipping of the mandibular canines or translation of the molar as expected. (Am J Orthod Dentofacial Orthop 2009; 135: 182-9)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES

Efeito da escovação e das bebidas na rugosidade superficial de bráquetes cerâmicos

Resumo Introdução Quando introduzidos no meio bucal, os bráquetes cerâmicos podem sofrer alterações em sua estrutura provocadas pelo processo de degradação química e mecânica do material. Objetivo Este estudo avaliou a rugosidade superficial de bráquetes cerâmicos e se eles sofreram alteração com a escovação dentária e a imersão em bebidas com diferentes pH. Material e método Foram testados sete bráquetes cerâmicos de incisivo central superior direito de quatro marcas comerciais (duas marcas de bráquete monocristalino e duas de policristalino). Os bráquetes foram imersos em soluções de café, vinho tinto, Coca-Cola, chá preto e saliva artificial durante 21 dias. Outros sete bráquetes de cada marca comercial foram imersos nas mesmas soluções e no mesmo tempo, porém com intervalos de escovação diários realizados por uma máquina de escovação. A rugosidade (Ra) foi obtida por meio de um rugosímetro (Surftest SJ-400, Mitutoyo®) antes e após 24 horas, 7, 14 e 21 dias. Os dados foram avaliados pela análise de perfis multivariados, análise de variância (ANOVA) e teste de comparação múltipla de médias. Resultado Os resultados da rugosidade e de sua alteração após 21 dias foram: média Ra do Allure = 0,277 μm (alteração = 0,002 μm), Inspire Ice = 0,262 μm (alteração = 0,013 μm), Radiance = 0,177 μm (alteração = 0,009 μm) e Transcend = 0,367 μm (alteração = 0,019 μm). Conclusão A rugosidade superficial dos bráquetes cerâmicos aumentou após 21 dias de imersão nas soluções, sendo o tempo de imersão um fator significante. No entanto, essa alteração da rugosidade no tempo é semelhante nos bráquetes monocristalinos e policristalinos, assim como nas diferentes soluções. A escovação dentária não produziu alteração na rugosidade superficial de bráquetes cerâmicos

In vitro study of color stability of polycrystalline and monocrystalline ceramic brackets

OBJECTIVE:The aim of this in vitro study was to analyze color stability of monocrystalline and polycrystalline ceramic brackets after immersion in dye solutions.METHODS:Seven ceramic brackets of four commercial brands were tested: Two monocrystalline and two polycrystalline. The brackets were immersed in four dye solutions (coffee, red wine, Coke and black tea) and in artificial saliva for the following times: 24 hours, 7, 14 and 21 days, respectively. Color changes were measured by a spectrophotometer. Data were assessed by Multivariate Profile Analysis, Analysis of Variance (ANOVA) and Multiple Comparison Tests of means.RESULTS:There was a perceptible change of color in all ceramic brackets immersed in coffee (ΔE* Allure = 7.61, Inspire Ice = 6.09, Radiance = 6.69, Transcend = 7.44), black tea (ΔE* Allure = 6.24, Inspire Ice = 5.21, Radiance = 6.51, Transcend = 6.14) and red wine (ΔE* Allure = 6.49, Inspire Ice = 4.76, Radiance = 5.19, Transcend = 5.64), but no change was noticed in Coke and artificial saliva (ΔE < 3.7).CONCLUSION:Ceramic brackets undergo color change when exposed to solutions of coffee, black tea and red wine. However, the same crystalline structure, either monocrystalline or polycrystalline, do not follow the same or a similar pattern in color change, varying according to the bracket fabrication, which shows a lack of standardization in the manufacturing process. Coffee dye produced the most marked color changes after 21 days of immersion for most ceramic brackets evaluated.OBJETIVO: esse estudo objetivou analisar, in vitro, a estabilidade de cor de braquetes cerâmicos monocristalinos e policristalinos após imersão em soluções corantes. MÉTODOS: sete braquetes cerâmicos de incisivo central superior direito, de quatro marcas comerciais, foram testados: dois monocristalinos e dois policristalinos. Os braquetes foram imersos em quatro soluções corantes (café, vinho tinto, Coca-Cola e chá preto) e em saliva artificial, separadamente, nos seguintes tempos: 24 horas, 7, 14 e 21 dias. As alterações de cor foram mensuradas por espectrofotômetro de refletância. Os dados foram avaliados pela Análise de Perfis Multivariados, Análise de Variância e teste de comparação múltipla de médias. RESULTADOS: houve alteração perceptível de cor em todos os braquetes cerâmicos após 21 dias de imersão nas soluções de café (ΔE* Allure = 7,61; Inspire Ice = 6,09; Radiance = 6,69; Transcend = 7,44), chá preto (ΔE* Allure = 6,24; Inspire Ice = 5,21; Radiance = 6,51; Transcend = 6,14) e vinho tinto (ΔE* Allure = 6,49; Inspire Ice = 4,76; Radiance = 5,19; Transcend = 5,64), porém, a alteração não foi perceptível para a Coca-Cola e saliva artificial (ΔE* < 3,7). CONCLUSÃO: braquetes cerâmicos sofrem alteração de cor quando em contato com café, chá preto e vinho tinto. No entanto, os braquetes de mesma constituição cristalina, sejam monocristalinos ou policristalinos, não seguem um padrão semelhante de alteração de cor, mas variam de acordo com o fabricante, o que mostra uma falta de padronização no processo de produção desses braquetes. O café foi a solução corante que mais produziu alteração de cor após 21 dias de imersão, para a maioria dos braquetes cerâmicos avaliados.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq

Continuous torque system with control of the reaction unit

This article describes an orthodontic system used to obtain active continuous torque with movement control of both active and reactive units; the system relies on principles of the segmented technique. A cantilever system with .017 x .025-in beta-titanium alloy wire was designed to provide the desirable moment on the active unit. A transpalatal bar or a lingual arch increases the anchorage and neutralizes the side effects on the reactive unit. This technique is an efficient approach for major corrections of buccolingual inclinations of certain teeth. © 2010 American Association of Orthodontists