EPA and DHA stability after processing in canned tuna with soya or refined oils

info:eu-repo/semantics/publishedVersio

Role of bioactive lipids in obesity

Obesity continues to be one of the major global challenges in the present century and its incidence nearly tripled between 1975 and 2016. It is estimated that obesity rates are going to increase further by 2030. The available drugs for obesity have not achieved the required level of clinical effectiveness and have been associated with severe health side effects. Diet has been widely recognized as playing a central role in such disorder. Although high-fat diets are often blamed for increased obesity rates, fats are diverse and respond differently in vivo. Saturated fatty acids bind to toll-like receptor 4 (TLR 4) triggering inflammatory processes in the brain, adipose tissue, and liver. Besides, saturated fatty acids are responsible for increased lipid storage in adipose tissue leading to an accumulation of lipids in adipocytes. In contrast, medium-chain fatty acids, monounsaturated and polyunsaturated fatty acids are related to body weight reduction and a protective potential of both peripheral tissues and brain, in part related to their anti-inflammatory capability.info:eu-repo/semantics/acceptedVersio

Bioactive lipids: chemistry, biochemistry, and biological properties

Lipids are a source of energy and a component of cell membranes. However, many other functions have been reported and their importance to human health is now well established. This chapter will focus essentially on fatty acids, short-, medium-, and long-chain, saturated and (poly)unsaturated fatty acids as well as phytosterols. Conjugated fatty acids will also be addressed. Among the mentioned lipids, their role in cardiovascular diseases, cognitive development, inflammation, reduction of cholesterol levels, insulin and glucose homeostasis and, weight management have been widely reported. Also, when relevant, their antimicrobial activity was also mentioned.info:eu-repo/semantics/acceptedVersio

Influence of shaking and viable cell numbers on microbial conjugated linoleic acid (CLA) production

info:eu-repo/semantics/publishedVersio

Compostos com potencial anti-inflamatório em azeites monovarietais da região de Trás-os-Montes

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Lactobacillus femina sp. nov., a new species of lactobacillus delbrueckii group

info:eu-repo/semantics/publishedVersio