The effects of various binders and moisture content on pellet stability of research diets for freshwater crayfish

Two experiments were conducted to assess the water stability of a practical research diet manufactured with various binders and differing levels of moisture. In the first experiment the binders &ndash; agar, gelatine, carrageenan, and carboxymethylcellulose (CMC) were included at both 3 and 5% of total ingredient weight. All binders were tested with equal ingredient weight to water volume, and additionally carrageenan was tested in a diet with double the water volume. The dry matter remaining following immersion for up to 180 min was calculated and the rate of pellet decay was modelled using the Weibull distribution. The analysis revealed that the rate of dry matter loss decreased with time, and that carrageenan and CMC binders were significantly better (P &lt; 0.001) binders than the agar and gelatine. The 5% binder concentration slowed the decay rate by as much as 62% as compared with the 3% binder concentration. The second experiment compared the binding performance of carrageenan and sodium alginate in both 50% moisture and 10% moisture pellets. The same analysis revealed that 10% moisture alginate-bound pellets were more water stable than the others. A discussion of the use of moist diets for crayfish research is included.<br /

Ontogeny of feeding apparatus and foregut of mud crab Scylla serrata Forsskål larvae

The development of the feeding apparatus of the mud crab Scylla serrata larvae was studied using electron microscopy for mandibles and light microscopy for other paired mouthparts and the foregut. The six paired mouthparts, which consisted of the mandibles, maxillules, maxillae, first maxillipeds, second maxillipeds and third maxillipeds, were dissected from specimens representing each larval stage. The first five paired appendages were already present in newly hatched larvae while third maxillipeds appeared only at the megalopa stage. Mandibles displayed complex incisor and molar processes at early zoeal stages, which became simple in morphology at megalopa. Mandibular palp buds were observed at the zoea 5 stage and these became fully developed as three-segmented mandibular palps at the megalopa stage. Endopods of other paired mouthparts exhibited increased number of setae and size as the individual metamorphosed from zoeal stages to megalopa and crab instar. The foregut appeared as a continuous cavity at zoea 1 where the cardiopyloric valve was indistinct while the filter gland was clearly identifiable. Zoea 2 and succeeding zoeal stages exhibited a setose foregut; the gastric mill and its lateral and median teeth were prominent at zoea 3 stage. The significance of these morphological changes is discussed in terms of its implication in larval feeding management

Comportamento alimentar do camarão de agua doce, Macrobrachium rosenbergii (De Man) (Crustacea, Palaemonidae) durante a fase larval: análise qualitativa Feeding behavior of the prawn, Macrobrachium rosenberch (De Man) (Crustácea, Palaemonidae), during the larval phase: qualitative analysis

<abstract language="eng">Feeding behavior of the larvae's prawn, Macrobrachium rosenbergii De Man, 1879, in each stage of development was studied face alArtemia Linnaeus, 1758 nauplii, dry and wet diets. Groups of ten larvae in each stage were placed in 500 ml beakers at 29ºC in filtered brackish water. After the fasting period of acclimatization, the three types of food were offered separately to the larvae and the feeding behavior was observed during 30 min. Feeding perception, capture, grasp and ingestion of food were used to determine feeding pattern. Stage I lawac do not eat. The feeding behavior of larvae was similar on the stages II - XI. The perception in distance does not occur in most individuais; the feeding process generally started with the physrcal contact of food with the animal. Food is captured by thoracic appendages (maxillipeds until stage III, and maxillipeds + pereopods in stages IV - XI) and particles are grasped and handled by maxillipeds. Inopposition at the capture, the ingestion is a seletive process. Selective responses decrease in later stages and larvae become omnivorous in greater degree