Weldability and monitoring of resistance spot welding of Q&P and TRIP steels

This work aims at investigating the spot weldability of a new advanced Quenching and Partitioning (Q&P) steel and a Transformation Induced Plasticity (TRIP) steel for automotive applications by evaluating the effects of the main welding parameters on the mechanical performance of their dissimilar spot welds. The welding current, the electrode tip voltage and the electrical resistance of sheet stack were monitored in order to detect any metal expulsion and to evaluate its severity, as well as to clarify its effect on spot strength. The joint strength was assessed by means of shear and cross tension tests. The corresponding fracture modes were determined through optical microscopy. The welding current is the main process parameter that affects the weld strength, followed by the clamping force and welding time. Metal expulsion can occur through a single large expulsion or multiple expulsions, whose effects on the shear and cross tension strength have been assessed. Longer welding times can limit the negative effect of an expulsion if it occurs in the first part of the joining process. The spot welds exhibit different fracture modes according to their strengths. Overall, a proper weldability window for the selected process parameters has been determined to obtain sound joints

Development and trade competitiveness of the European wine sector: A gravity analysis of intra-EU flows

AbstractThis study analyses the intra-EU trade of the world׳s chief wine exporters, namely Italy, France and Spain. Using an augmented version of the gravity model we empirically assess which of the three countries have experienced growth in intra-EU market trade. Effects of transportation costs, as well as demand and supply gaps between origin and destination countries, on the size of bilateral trade flows were specifically taken into account. Estimation results highlight the differences between bulk and bottled wine, providing useful information for European producers and policy-makers involved on regulation of wine sector. As concern bulk wine, Italy and Spain show no element of growth in competitiveness, while France shows a statistically significant annual decrease. In contrast, estimates for bottled wine all show a growth tendency, albeit with a different magnitude of coefficients. Italy is the country with the highest trend, followed by Spain and France which instead has a decidedly modest growth in export values. However, analysis of pricing policies shows that France does not appear to target an increase in export volumes so much as an increase in average unit price, while Italy, and especially Spain, have a tendency to increase export volumes, also to the detriment of prices

Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis

 This paper shows the results of empirical research conducted to assess the sustainability of a typical food supply chain, suggesting feasible solutions to satisfy inter-dimensional requisites of durable development. The analysis was conducted with reference to the supply chain of the San Marzano tomato (SMZ), a typical local food. The product is endowed with an origin certification label (PDO), meeting demand within high-value market niches. The SMZ is a flagship product in the Italian region of Campania and has benefited from several regionally funded interventions, such as genetic research and support for the application for EU certification of origin). Two key findings emerged from the research. First, the results allowed us to define a Stakeholder Priority and Responsibilities’ Matrix (SPRM), and monitor the sustainability trend of SMZ food supply chains. Second, the consistency between the adoption of quality strategy (brand of origin) and sustainable development of the sector was evaluated. Despite its intrinsic characteristics and its organized, well-defined structure, the SMZ food supply chain is unable to address sustainable objectives without considerable public intervention and support. In terms of sustainability, to be able to show desirable food chain characteristics, the existence of a fully collaborative relationship between the actors has to be ascertained. Identifying shared goals is essential to assign and implement coordinated actions, pooling responsibility for product quality into social and environmental dimensions

Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis

 This paper shows the results of empirical research conducted to assess the sustainability of a typical food supply chain, suggesting feasible solutions to satisfy inter-dimensional requisites of durable development. The analysis was conducted with reference to the supply chain of the San Marzano tomato (SMZ), a typical local food. The product is endowed with an origin certification label (PDO), meeting demand within high-value market niches. The SMZ is a flagship product in the Italian region of Campania and has benefited from several regionally funded interventions, such as genetic research and support for the application for EU certification of origin). Two key findings emerged from the research. First, the results allowed us to define a Stakeholder Priority and Responsibilities’ Matrix (SPRM), and monitor the sustainability trend of SMZ food supply chains. Second, the consistency between the adoption of quality strategy (brand of origin) and sustainable development of the sector was evaluated. Despite its intrinsic characteristics and its organized, well-defined structure, the SMZ food supply chain is unable to address sustainable objectives without considerable public intervention and support. In terms of sustainability, to be able to show desirable food chain characteristics, the existence of a fully collaborative relationship between the actors has to be ascertained. Identifying shared goals is essential to assign and implement coordinated actions, pooling responsibility for product quality into social and environmental dimensions

Does Thinning Intensity Affect Wood Quality? An Analysis of Calabrian Pine in Southern Italy Using a Non-Destructive Acoustic Method

In the middle of XIX century, Calabrian pine was planted in southern Italy to increase the forest cover in mountainous areas. Many of these forest stands were never managed, since they were considered non-profitable for wood production. Therefore, in order to promote timber value, it is fundamental to study, more deeply, the characteristics and management options for this species. The acoustic technologies applied to predict the mechanical and physical properties of timber are well-established practices in forest research. In this study, we hypothesized that the tree stand density could influence the dynamic modulus of elasticity (MOEd) and, therefore, the future wood quality. We specifically aimed to verify if different management options, when applied, could influence the timber quality of Calabrian pine growing in similar environmental conditions. The study was conducted in the Aspromonte National Park (Calabria, Southern Italy). We derived the MOEd values from data obtained by the acoustic velocity measured through the TreeSonic™ timer. Calabrian pine trees were selected in stands where different intensities of thinning were applied eleven years before this study began (no thinning, thinning 25%, thinning 50%, and thinning 75%). The percentage refers to the number of trees cut with respect to the total number of occurring trees. The analyses were conducted on a total of 804 trees (201 trees for each intensity of thinning). A strong positive correlation was observed between the acoustic velocity, the thinning treatments and diameter at breast height (DBH). The thinning realized at 25% induced better tree wood quality. We also analyzed the best predictors for MOEd estimation, using variables easily measurable in the field, such as tree diameter, tree height, or their transformations (number of trees per hectare, basal area per hectare). We provide, here, a useful tool for predicting the wood stiffness in relation to stand parameters easily measurable in forest inventories

Heterogeneities along the 2009 L'Aquila normal fault inferred by the b‐value distribution

In this study we map the distribution of the b‐value of the Gutenberg‐Richter law—as well as complementary seismicity parameters—along the fault responsible for the 2009 MW6.1 L'Aquila earthquake. We perform the calculations for two independent aftershock sub‐catalogs, before and after a stable magnitude of completeness is reached. We find a substantial spatial variability of the b‐values, which range from 0.6 to 1.3 over the fault plane. The comparison between the spatial distribution of the b‐values and the main‐shock slip pattern shows that the largest slip occurs in normal‐to‐high b‐values portion of the fault plane, while low b‐value is observed close to the main‐shock nucleation. No substantial differences are found in the b‐value computed before and after the main‐shock struck in the small region of the fault plane populated by foreshocks

Influence of polyphenols from olive mill wastewater on the gastrointestinal tract, alveolar macrophages and blood leukocytes of pigs

In the last years, great importance has been given to the beneficial effects of polyphenols. Among the most relevant health promoting effects, there is the capacity to reduce the amount of free radicals and stimulate the immune response. In this study, polyphenols extracted from olive mill wastewater (OMWW), were fed to adult 'Casertana' pigs during the finishing period. No significant differences in the length of the jejunum-ileum villi and the depth of the colon crypts were detected between control and polyphenols fed pigs. Instead, intra-epithelial and lamina propria leukocytes were more abundant in pigs fed polyphenols (p < .05). Cyclooxygenase-2 immunoreactivity in the gastrointestinal tract, employed as marker of inflammation, was more intense in the control group. Superoxide anion production in primary cell cultures of both blood leukocytes and alveolar macrophages was lower in pigs fed polyphenols (p < .05). Taken together these data indicate that, according to our in vitro studies, OMWW polyphenols seem to be potent antioxidants, while the interpretation of the in vivo experiments is more problematic and further studies are necessary on the interactions between bioactive feed compounds and intestinal status. Such studies can contribute to a better understanding of both positive and negative interactions in vivo and to the identification of new functional feeds.HIGHLIGHTS The effects of polyphenols extracted from olive mill wastewater (OMWW) have been studied in pigs. Gut morphology, inflammation and immune response were investigated. OMWW polyphenols act as potent antioxidants