GaAs-based subwavelength grating on an AlOx layer for a vertical-cavity surface-emitting laser

© 2020 Optical Society of America. Users may use, reuse, and build upon the article, or use the article for text or data mining, so long as such uses are for non-commercial purposes and appropriate attribution is maintained. All other rights are reserved.A GaAs-based subwavelength grating on a thick (∼3/4*λ at 1300 nm) AlOx layer is designed, fabricated, and characterized. The AlOx layer as a low-index medium is oxidized from a 640-nm Al0.9Ga0.1As layer. The layer contraction of the Al0.9Ga0.1As layer after wet oxidation to AlOx is 4.9%. We fabricated GaAs-based subwavelength gratings on the AlOx layer showing a high reflectivity of 90% in the 1300-nm wavelength range, consistent with the simulation results. Such GaAs-based subwavelength gratings can be used as high-contrast grating mirrors for narrow-linewidth VCSELs, improving the mechanical stability and simplifying the device fabrication

Research progress of the association between PAX6 gene and retinal diseases

PAX6 gene plays an important role in embryological development, and the mutation of this gene may result incongenital aniridia, retinoblastoma, macula hypoplasia, Peters' anomaly and so on. A brief introduction of the background PAX6 gene, and the association between PAX6 and retinal diseases were summarized in this review

Influence of Pre-Fermentation Treatments on Wine Volatile and Sensory Profile of the New Disease Tolerant Cultivar Solaris.

Solaris is a new disease tolerant cultivar increasingly cultivated in cool climate regions. In order to explore the winemaking processes' potential to make different styles of Solaris wines, the effects of different pre-fermentation treatments (direct press after crushing, whole cluster press, cold maceration, and skin fermentation) on the volatile profile, chemical, and sensory properties of Solaris wines were investigated. Cold maceration treatment for 24 h and fermentation on skin led to wines with lower acidity and higher glycerol and total polyphenol indexes. Sensory analysis showed that cold maceration enhanced "apricot" and "apple" flavor while skin fermentation gave rise to increased "rose" and "elderflower" flavor. The PLS regression model revealed that fruity flavor of cold macerated wines was related to a combination of esters while β-damascenone and linalool were correlated to the "rose" and "elderflower" flavor. This study provides information about pre-fermentation techniques that allowed the possibility of obtaining wines with different styles

Non-perturbative renormalization of overlap quark bilinears on domain wall fermion configurations

We present renormalization constants of overlap quark bilinear operators on 2+1-flavor domain wall fermion configurations. Both overlap and domain wall fermions have chiral symmetry on the lattice. The scale independent renormalization constant for the local axial vector current is computed using a Ward Identity. The renormalization constants for the scalar, pseudoscalar and vector current are calculated in the RI-MOM scheme. Results in the MS-bar scheme are obtained by using perturbative conversion ratios. The analysis uses in total six ensembles with lattice sizes 24^3x64 and 32^3x64.Comment: 7 pages, 10 figures, presented at the 31st International Symposium on Lattice Field Theory (LATTICE 2013), 29 July - 3 August 2013, Mainz, German