Effects of doe-litter separation on intestinal bacteria, immune response and morphology of suckling rabbits

[EN] Gut development is stimulated by exposure to microorganisms, especially early-life microbial exposure. This study aimed to investigate whether doe-litter separation, which is performed in many rabbit farms, affects this exposure and therefore inhibits the development of intestinal system in suckling rabbits. Immediately after parturition, Rex rabbit does (n=16) were adjusted to 8 kits per litter and divided into doe-litter separation (DLS) group and doe-litter together (DLT) group based on the conditions of the does. One healthy kit per litter was selected and sacrificed at 7 d, 14 d, 21 d and 28 d of age, and the number of total bacteria, Escherichia coli and Bacteroides-Prevotella, expression of interleukin 6 (IL-6) and interleukin 10 (IL-10) in duodenum and caecum were investigated by real-time polymerase chain reaction. The morphological parameters of duodenum and vermiform appendix were also measured. Our results showed that doe-litter separation affected the number of intestinal bacteria. At 7 d of age, except for caecal Escherichia coli, the number of the investigated bacteria was decreased by doe-litter separation (P<0.05). But 1 wk later, only the number of total bacteria and Bacteroides-Prevotella in caecal content (P<0.05) and Escherichia coli in duodenal content from DLS kits (P<0.05) were still lower than those from DLT kits. After being provided with supplementary food for 7 d, DLS kits had fewer total bacteria in caecal content (P<0.05) and fewer E. coli in duodenal content (P<0.01) than DLT kits. After growing to 28 d of age, kits in DLS group still tended to have fewer total bacteria in caecal content, and expression of IL-10 and secretion of secretory IgA (sIgA) in vermiform appendix in DLS group was obviously lower than kits in DLT group (P<0.05). The villus height:crypt depth ratio in duodenum at 3rd wk and 4th wk was decreased by DLS (P<0.05). Kits in DLS group had shorter villus height (P<0.05), higher crypt depth (P<0.05) and shorter vermiform appendix (P<0.05) at the end of the trial. Furthermore, separating kits from the doe had a negative effect on their average daily gain at 3rd wk and 4th wk (P<0.05). Limiting the microbiological contact with the mother during suckling period affected the kits’ intestinal flora and could negatively affect the development of intestinal digestive and immune system and growth performance of kits.This study was funded by Key Science and Technology Programme of Shaanxi Province (No, 2013K02-18).Zhang, Y.; Cui, H.; Sun, D.; Liu, L.; Xu, X. (2018). Effects of doe-litter separation on intestinal bacteria, immune response and morphology of suckling rabbits. World Rabbit Science. 26(1):71-79. https://doi.org/10.4995/wrs.2018.5917SWORD717926

Structure, Optical Properties, and Photocatalytic Activity towards H 2

High quality single crystalline GaN nanowires with large aspect ratio (>100) are synthesized on n-type Si (111) substrate via Au-catalyzed vapor-liquid-solid process. Morphology, crystal structure, and optical property of the as-synthesized GaN nanowires are characterized by means of X-ray diffraction, scanning/transmission electron microscopy, UV-vis diffuse reflection spectroscopy, and room temperature photoluminescence. The results indicate that the as-prepared GaN nanowires with a large aspect ratio are well crystallized in the hexagonal wurtzite structure, and a slight blue shift appears in both the absorption edge and emission peak probably due to the quantization effect. Photocatalytic H2 evolution over the as-prepared GaN nanowires is performed with the incorporation of Pt or Rh as the cocatalyst, exhibiting greatly enhanced capability compared to the GaN powder tested under the same conditions. Moreover, photocatalytic CO2 reduction over the GaN nanowires is also successfully realized using Pt or Rh as the cocatalyst, depending on which the products show a strong selectivity inherently related to the reductive electrons transferred by cocatalyst

The effects of dietary fiber level on nutrient digestibility in growing pigs

The objective of this study was to investigate the effects of total dietary fiber level on nutrient digestibility and the relationship between apparent total tract digestibility of total dietary fiber, and soluble dietary fiber, insoluble dietary fiber and available energy. Sugar beet pulp was as the only fiber source. The experiment was designed as a 6 × 6 Latin square with an adaptation period of 7 d followed by a 5-d total collection of feces and urine. Feed intake tended to decrease (P =0.10) as total dietary fiber level increased. The apparent total tract digestibility of dry matter, crude protein and gross energy decreased (P <0.01) when total dietary fiber increased but the digestibility of soluble dietary fiber and insoluble dietary fiber increased (P <0.01). The digestible energy and metabolizable energy content of diets decreased (P <0.01) as the total dietary fiber increased