CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Lipid composition of some commonly consumed traditional Nigerian dishes
Author
Adeyeye
Allain
+51Â more
Ani
Asashina
Boden
Bronte-Steward
Bucolo
Caponio
Caponio
Cherng
Dupont
Eyong
Frings
Fuentes
Fulton
Ginsberg
Grundy
Ighosotu
Institute of Shortening and Edible Oils
Kayode
Lipid Research Clinical Program (LRCP)
Martinello
Mensink
Mensink
Mukherjee S. & Mitra, A
Murray
Musaiger
Nnorom
Nwaopara
Nwaopara
Oboh
Oguntona
Oloyede
Onabanjo
Onabanjo
Onabanjo
Ononogbu
Ordovas
Otunola
Parks
Pilz
Pourashouri
Reddy
Refsgaard
Silva
Smith
Soloni
Spence
Stein
Ugwu
Welch
Yalcyn
Zulet
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref