58 research outputs found

    MOESM1 of High genetic diversity in the offshore island populations of the tephritid fruit fly Bactrocera dorsalis

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    Additional file 1: Table S1. Primer sequences and PCR characteristics of 8 microsatellite loci. Table S2. Indices of genetic diversity and gene flow inferred from microsatellite data

    Survival (mean±SE) of mealybugs in the field (A) between inside and outside shelters as well as (B) between plants with and those without shelters.

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    <p>“ns” indicates not significant (<i>p</i>>0.05), whereas the asterisk indicates significant difference (<i>p</i><0.05) in the number of mealybugs present between treatments (paired <i>t</i> test).</p

    Data_Sheet_1_A cross-sectional study on the association between dietary inflammatory index and hyperuricemia based on NHANES 2005–2018.docx

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    BackgroundHyperuricemia is a common condition that can lead to gout and other related diseases. It has been suggested that Inflammatory factors play important role in the development and progression of hyperuricemia. The dietary inflammatory index (DII) enables the assessment of the inflammatory potential of an individual’s diet. This study aimed to investigate the association between DII and hyperuricemia.MethodsThis study was performed based on a cross-sectional dataset from the National Health and Nutrition Examination Survey (NHANES) 2005–2018. Participants aged 18 years and above with dietary intake and serum uric acid level information were included. DII scores were calculated using dietary intake data, based on which participants were categorized into tertiles. Multivariable logistic regression analysis was adopted to investigate the association between DII and hyperuricemia.ResultsAmong a total of 31,781 participants in the analysis, 5,491 had hyperuricemia. After adjusting confounding factors, the odds of hyperuricemia are significantly higher in the second (OR 1.17, 95% CI 1.07–1.29) and third tertiles (OR 1.31, 95% CI 1.19–1.44) relative to the first one.ConclusionThis study suggested that diet with higher inflammatory potential, as measured by DII, is associated with increased hyperuricemia risk. These findings indicated that dietary modification may be a potential approach for hyperuricemia’s prevention and control.</p

    The effect of food supply on colony growth in <i>S. invicta</i>.

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    <p>Data in a given column followed by the same letter are not significantly different from each other (<i>P></i>0.05, Mann-Whitney test).</p

    The effects of ant tending on the fecundity of individuals and small colonies of mealybugs (average ± SE).

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    <p>* and NS on the two bars indicate significantly (<i>P</i><0.05) and not significant (<i>P</i>>0.05) different from each other, respectively according to an independent <i>t</i>-test.</p

    Different foraging intensity between <i>S. invicta</i> and <i>T. Melanocephalum</i> (average ± SE).

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    <p>* and NS on the two bars indicate significantly (<i>P</i><0.05) and not significantly (<i>P</i>>0.05) different from each other, respectively according to an independent <i>t</i>-test.</p

    Difference in worker weights before and after foraging (average ± SE).

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    <p>* on the two bars indicate significantly different from each other (<i>P</i>>0.05, paired t-test).</p

    Mean number (±SE) of <i>S. invicta</i> per plant (A) and effect of ant tending by <i>S. invicta</i> on the density of mealybug colonies (B) in fire ant-tended plots (•) and fire ant-excluded plots (○).

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    <p>Mean number (±SE) of <i>S. invicta</i> per plant (A) and effect of ant tending by <i>S. invicta</i> on the density of mealybug colonies (B) in fire ant-tended plots (•) and fire ant-excluded plots (○).</p

    The effect of ant tending on the fecundity and the quantity of oocysts produced by small colonies of mealybugs (average ± SE).

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    <p>The effect of ant tending on the fecundity and the quantity of oocysts produced by small colonies of mealybugs (average ± SE).</p

    Comparison of the foraging dynamics of <i>S. invicta</i> and <i>T. Melanocephalum</i> workers on <i>H. rosa-sinensis</i> plants (average ± SE).

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    <p>Comparison of the foraging dynamics of <i>S. invicta</i> and <i>T. Melanocephalum</i> workers on <i>H. rosa-sinensis</i> plants (average ± SE).</p
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