14 research outputs found
Effect of Mechanical Stretching on DNA Conductance
Studying the structural and charge transport properties in DNA is important for unraveling molecular scale processes and developing device applications of DNA molecules. Here we study the effect of mechanical stretching-induced structural changes on charge transport in single DNA molecules. The charge transport follows the hopping mechanism for DNA molecules with lengths varying from 6 to 26 base pairs, but the conductance is highly sensitive to mechanical stretching, showing an abrupt decrease at surprisingly short stretching distances and weak dependence on DNA length. We attribute this force-induced conductance decrease to the breaking of hydrogen bonds in the base pairs at the end of the sequence and describe the data with a mechanical model
Effect of the MFE on the Fasting Blood Glucose (FBG) and Glucosylated Serum Protein (GSP) of STZ-induced Diabetic Mice.<sup>a</sup>
a<p>Values are the mean ± SD; n = 8. <sup>b</sup> p<0.05 versus the control group. <sup>c</sup> p<0.01 versus the control group.</p
Chemical structure of compounds 1−24 isolated from mulberry fruit (<i>Morus alba</i> L.)
<p>Chemical structure of compounds 1−24 isolated from mulberry fruit (<i>Morus alba</i> L.)</p
HPLC-PDA chromatogram of mulberry fruit (<i>Morus alba</i> L.) polyphenol enhanced extract.
<p>HPLC-PDA chromatogram of mulberry fruit (<i>Morus alba</i> L.) polyphenol enhanced extract.</p
α-Glucosidase Inhibitory Activities of the Isolated Compounds 1−25.<sup>a</sup>
a<p>Values are the mean ± SD; n = 3. <sup>b</sup> Compounds <b>17</b>−<b>25</b> did not show α-glucosidase inhibitory activity (IC50 >1000 <i>μ</i>M).</p
Total Phenolic Content (TPC) and Total Flavonoid Content (TFC) of the Extracts from Mulberry Fruit.<sup>a</sup>
a<p>Values are the mean ± SD; n = 3. GAE, gallic acid equivalent. RE, rutin equivalent; NA, no assay.</p
DPPH Radical-scavenging and Superoxide anion Radical-scavenging Activities of The Isolated Compounds 1–25.<sup>a</sup>
a<p>Values are the mean ± SD; n = 3.</p>b<p>Compounds <b>17</b>, <b>19</b>, <b>22</b> and <b>23</b> did not show DPPH radical-scavenging or superoxide anion radical-scavenging activity (EC50 >500 <i>μ</i>M).</p
Tuning the Electromechanical Properties of Single DNA Molecular Junctions
Understanding
the interplay between the electrical and mechanical properties of
DNA molecules is important for the design and characterization of
molecular electronic devices, as well as understanding the role of
charge transport in biological functions. However, to date, force-induced
melting has limited our ability to investigate the response of DNA
molecular conductance to stretching. Here we present a new molecule–electrode
linker based on a hairpin-like design, which prevents force-induced
melting at the end of single DNA molecules during stretching by stretching
both strands of the duplex evenly. We find that the new linker group
gives larger conductance than previously measured DNA–electrode
linkers, which attach to the end of one strand of the duplex. In addition
to changing the conductance the new linker also stabilizes the molecule
during stretching, increasing the length a single DNA molecule can
be stretched before an abrupt decrease in conductance. Fitting these
electromechanical properties to a spring model, we show that distortion
is more evenly distributed across the single DNA molecule during stretching,
and thus the electromechanical effects of the π–π
coupling between neighboring bases is measured
DPPH Radical-scavenging, Superoxide anion Radical-scavenging Activities and α-glucosidase Inhibitory Activity of the Extracts from Mulberry Fruit.<sup>a, b</sup>
a<p>Values are the mean ± SD; n = 3. <sup>b</sup> DPPH used in the DPPH radical-scavenging assay of the extracts was 2,2-Di(4-tert-octylphenyl)-1-picrylhydrazyl (Sigma-Aldrich). NA, no assay.</p