Scoring criteria for the Diabetes Dietary Score in the SUN cohort, 1999–2014.

<p>PUFA: Polyunsaturated Fatty Acids; SSB: sugar sweetened beverages</p><p>Scoring criteria for the Diabetes Dietary Score in the SUN cohort, 1999–2014.</p

Characteristics of 3,048 pregnant women in the SUN cohort according to their frequency of fast food consumption.

<p>*<i>1 serving = 100 g</i>.</p><p><i>METs: metabolic equivalent tasks; CVD: cardiovascular disease; SFA: saturated fatty acid; MUFA: monounsaturated fatty acid; PUFA: polyunsaturated fatty acid</i>.</p><p>Values are means (SD) for age, BMI, physical activity, Mediterranean diet score, alcohol, fiber, and total energy intake.</p><p>Characteristics of 3,048 pregnant women in the SUN cohort according to their frequency of fast food consumption.</p

Odds ratio (OR) and 95% confidence interval (CI) for incident gestational diabetes according to frequency of fast food consumption in the SUN project (n = 3,048 pregnant women).

<p>Respective numbers (gestational diabetes incidence) for fast food intake of 0–3 times per month (low), >3 times a month and ≤2 times per week (intermediate), and >2 times per week (high) were 616 (24), 1,461 (70), 971 (65). Results represent fully adjusted model (age, baseline BMI, total energy intake, smoking, physical activity, family history of diabetes, cardiovascular disease/hypertension at baseline, parity, adherence to Mediterranean dietary pattern, fiber intake, alcohol intake, and sugar-sweetened soft drinks consumption).</p

Flow chart depicting the selection process among participants of the SUN project to be included in the present analyses.

<p>Flow chart depicting the selection process among participants of the SUN project to be included in the present analyses.</p

OR and 95% confidence interval of incident gestational diabetes according to fast food consumption.

<p>The SUN project 1999–2012.</p><p><i>*1 serving = 100 g</i>.</p><p><i>OR: odd ratio; CI: confidence interval; Rate: crude incident gestational diabetes rate per 10,000 person-years; PCO: polycystic ovary syndrome; w/o: without</i>.</p><p><i>Model 1: adjusted for age</i>.</p><p><i>Model 2: model 1 plus adjustment for total energy intake, smoking, physical activity, family history of diabetes, cardiovascular disease/hypertension at baseline, parity, adherence to Mediterranean dietary pattern score, alcohol intake, fiber intake, and sugar-sweetened soft drinks consumption</i>.</p><p><i>Model 3: model 2 plus adjustment for baseline BMI</i>.</p><p>OR and 95% confidence interval of incident gestational diabetes according to fast food consumption.</p

Risk of developing T2DM and DDS.

<p>Sensitivity analyses of the association between the dietary score and the risk of incident diabetes. Multivariable adjusted model. The SUN Project 1999–2014.</p

Baseline categories of participants according to categories of the Diabetes Dietary Score (DDS) in the SUN (“Seguimiento Universidad de Navarra”) cohort, 1999–2014.

<p>MET: metabolic equivalent task; MUFA: monounsaturated fatty acid; SFA: saturated fatty acid; PUFA: polyunsaturated fatty acid</p><p>¹ Comparisons of characteristics across categories of the diabetes dietary score were performed by using 1-factor ANOVA for quantitative variables or chi-square tests for categorical variables.</p><p>² Mean ± SD (all such values)</p><p>Baseline categories of participants according to categories of the Diabetes Dietary Score (DDS) in the SUN (“Seguimiento Universidad de Navarra”) cohort, 1999–2014.</p