15 research outputs found

    Gene editing and agrifood systems

    Get PDF
    Gene-editing technologies represent a promising new tool for plant and animal breeding in low- and middle-income countries. They enhance precision and efficiency over current breeding methods and could lead to rapid development of improved plant varieties and animal breeds. However, as for any new technology, they have their merits and demerits. There is, as yet, no international consensus regarding if and how gene-edited organisms should be regulated, and whether their release would fall under the regulatory framework of the Cartagena Protocol on Biosafety to the Convention on Biological Diversity. This science- and evidence-based Issue Paper on gene editing and agrifood systems presents a balanced discussion of the most pertinent aspects of gene editing, including the consequences for human hunger, human health, food safety, effects on the environment, animal welfare, socioeconomic impact and distribution of benefits. Intrinsic ethical concerns and issues of governance and regulation are addressed, and the roles of the public and private sectors, alone and in partnership, are summarized. Various scenarios are also presented for how gene editing might be used in the future to help transform agrifood systems

    Food and agricultural innovation pathways for prosperity

    Get PDF
    This introduction to the special issue deploys a framework, inspired by realist synthesis and introduced in Section 1, that aims to untangle the contexts, mechanisms, and outcomes associated with investments that link poverty reduction and rural prosperity within a broad agri-food systems perspective. Section 2 considers changes in contexts: Where are agricultural research investments most likely to be an engine of poverty reduction? Over the past 25 years, there have been profound changes in the development context of most countries, necessitating an update on strategic insights for research investment priorities relevant for the economic, political, social, environmental, and structural realities of the early 21st Century. Section 2 briefly surveys changes in these structural aspects of poverty and development processes in low-income countries, with particular attention to new drivers (e.g., urbanization, climate change) that will be of increasing salience in the coming decades. In Section 3, we turn to mechanisms: What are the plausible impact pathways and what evidence exists to test their plausibility? Poor farmers in the developing world are often the stated focus of public sector agricultural research. However, farmers are not the only potential beneficiaries of agricultural research; rural landless laborers, stakeholders along food value chains, and the urban poor can also be major beneficiaries of such research. Thus, there are multiple, interacting pathways through which agricultural research can contribute to reductions in poverty and associated livelihood vulnerabilities. This paper introduces an ex ante set of 18 plausible impact pathways from agricultural research to rural prosperity outcomes, employing bibliometric methods to assess the evidence underpinning causal links. In Section 4, we revisit the concept of desired impacts: When we seek poverty reduction, what does that mean and what measures are needed to demonstrate impact? The papers in this special issue are intended to yield insights to inform improvements in agricultural research that seeks to reduce poverty. History indicates that equity of distribution of gains matters hugely, and thus the questions of “who wins?” and “who loses?” must be addressed. Moreover, our understanding(s) of “poverty” and the intended outcomes of development investments have become much richer over the past 25 years, incorporating more nuance regarding gender, community differences, and fundamental reconsideration of the meaning of poverty and prosperity that are not captured by simple head count income or even living standard measures

    Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals

    Get PDF
    Food systems that support healthy diets in sustainable, resilient, just, and equitable ways can engender progress in eradicating poverty and malnutrition; protecting human rights; and restoring natural resources. Food system activities have contributed to great gains for humanity but have also led to significant challenges, including hunger, poor diet quality, inequity, and threats to nature. While it is recognized that food systems are central to multiple global commitments and goals, including the Sustainable Development Goals, current trajectories are not aligned to meet these objectives. As mounting crises further stress food systems, the consequences of inaction are clear. The goal of food system transformation is to generate a future where all people have access to healthy diets, which are produced in sustainable and resilient ways that restore nature and deliver just, equitable livelihoods. A rigorous, science-based monitoring framework can support evidence-based policymaking and the work of those who hold key actors accountable in this transformation process. Monitoring can illustrate current performance, facilitate comparisons across geographies and over time, and track progress. We propose a framework centered around five thematic areas related to (1) diets, nutrition, and health; (2) environment and climate; and (3) livelihoods, poverty, and equity; (4) governance; and (5) resilience and sustainability. We hope to call attention to the need to monitor food systems globally to inform decisions and support accountability for better governance of food systems as part of the transformation process. Transformation is possible in the next decade, but rigorous evidence is needed in the countdown to the 2030 SDG global goals

    Principles for guiding research and innovation toward sustainable and equitable agrifood systems

    Get PDF
    Investments in research and innovation are critical for transformations toward sustainable agrifood systems and for meeting the Sustainable Development Goals and the Paris Climate Agreement. However, the frequent neglect of environmental and social goals by investors remains a major challenge. System-oriented approaches to designing and monitoring innovations can be a promising solution to guide innovations and allow investors to identify those that are more sustainable. This article presents a set of eight ‘Principles for Agrifood Research and Innovation’ developed by an international multi-stakeholder task force including staff of research agencies, funders and impact investors, private sector, non-governmental organizations, and benchmarking organizations. The article explains the rationale for the selection of the principles and describes potential ways forward for their uptake and implementation, building on pilots done by several research and funding organizations.</p

    New Molecular Phenotypes in the dst

    No full text
    corecore