Estimation of N2O emission factors for soils depending on environmental conditions and crop management

Nitrous oxide (N2O) contributes 8% to anthropogenic global warming, of which about one third are direct emissions of agricultural soils. These N2O emissions are often estimated using the default IPCC 2006 emission factor of 1% of the amount of N applied for mineral fertilizer, manure and crop residues. However, a large variation in emission factors exists due to differences in environment (e.g. weather and soil conditions), crops (grassland, arable land, crop residues) and management (e.g. type of manure and fertilizer, application rates, time of application). We developed a simple approach to determine N2O emission factors that depend on environmental, crop and management factors. The main factors controlling N2O emission are nitrate content, oxygen content, available C content, temperature and pH. The starting point of the method was a two-year monitoring study of Velthof et al. (1996), who found an emission factor of exactly 1% for grassland on a sandy soil fertilized with calcium ammonium nitrate. The conditions of this experiment were set as the reference from which the effects of other environmental conditions and management on the N2O emission factor were estimated. Based on literature and expert knowledge we determined for 19 sources of N input, three soil types, two land use types, three precipitation classes, two pH classes and three temperature classes the effect on the default emission factor. The calculated N2O emission factors ranged from 0 to 10%. The approach was applied to a European scale, using the INTEGRATOR model. The results were also produced with the standard IPCC approach and the empirical approach by Stehfest and Bouwman (2006). Differences in the overall results at EU27 scale and at regional scale are discussed. The emission factors derived from this inference scheme can improve predictions of N2O emissions with integrated large-scale model

LULUCF values under the Kyoto Protocol : background document in preparation of the National Inventory Report 2011 (reporting year 2009)

This report collects all background information that is used for the 2011 submission under the Kyoto Protocol (KP) for the Netherlands. It includes the full text of the National Inventory Report (NIR)-II for LULUCF, as well as a description of the table-bytable methodologies, choices and motivations. In 2009 afforestation and reforestation activities produced a sink of 546.68 Gg CO2 equivalents while deforestation caused an emission of 780,45 Gg CO2 equivalents. These values were based on changes in above- and belowground biomass, dead wood, litter and soil (mineral as well as organic), and agricultural lime application on deforested areas. The values for 2008 were recalculated from last year, and the recalculation included changes due to: (i) This was the first year emissions from mineral and organic soils were reported for Afforestation, Reforestation, and Deforestation (ARD). (ii) An error in harvested wood was corrected, and (iii) The calculation of dead wood was improved. Some minor gaps remain to be solved in the coming year(s), especially for the estimation of uncertainty of all reported values

Policy options for including LULUCF in the EU reduction commitment and policy instruments for increasing GHG mitigation efforts in the LULUCF and agriculture sectors

Land use, land-use change and forestry (LULUCF) is an inventory sector defined by the Intergovern-mental Panel on Climate Change (IPCC) that covers anthropogenic emissions and removals of GHGs resulting from changes in terrestrial carbon stocks. The EU has committed unilaterally to reduce its overall greenhouse gas (GHG) emissions to 20 % be-low 1990 levels by 2020, and to 30 % below 1990 levels if conditions are right

The protein puzzle : the consumption and production of meat, dairy and fish in the European Union

In het rapport 'The protein puzzle. The consumption and production of meat, dairy and fish in the European Union' brengen onderzoekers van het Planbureau voor de Leefomgeving (PBL) in kaart wat de gevolgen van de productie en consumptie van dierlijke eiwitten zijn voor milieu, natuur en gezondheid. Vervolgens schetst het PBL welke opties er in Europees verband zijn om de negatieve effecten te verminderen. Met deze studie verschaft het PBL relevante feiten en cijfers ten behoeve van het debat over eiwitconsumptie, inclusief een indicatie van de onzekerheden daarbij

The nitrogen footprint of food products in the European Union

Nitrogen (N) is an essential element for plants and animals. Due to large inputs of mineral fertilizer, crop yields and livestock production in Europe have increased markedly over the last century, but as a consequence losses of reactive N to air, soil and water have intensified as well. Two different models (CAPRI and MITERRA) were used to quantify the N flows in agriculture in the European Union (EU27), at country-level and for EU27 agriculture as a whole, differentiated into 12 main food categories. The results showed that the N footprint, defined as the total N losses to the environment per unit of product, varies widely between different food categories, with substantially higher values for livestock products and the highest values for beef (c. 500 g N/kg beef), as compared to vegetable products. The lowest N footprint of c. 2 g N/kg product was calculated for sugar beet, fruits and vegetables, and potatoes. The losses of reactive N were dominated by N leaching and run-off, and ammonia volatilization, with 0·83 and 0·88 due to consumption of livestock products. The N investment factors, defined as the quantity of new reactive N required to produce one unit of N in the product varied between 1·2 kg N/kg N in product for pulses to 15–20 kg N for beef