Effects of dietary grapeseed extract on performance, energy and nitrogen balance as well as methane and nitrogen losses of lambs and goat kids

The influence of phenol-rich dietary grapeseed extract on performance, energy and N balance and methane production was determined in sixteen lambs and thirteen goat kids (body weight 20·5 and 19·0 kg, 2 months of age, day 1 of study). Half of the animals received a concentrate containing grapeseed extract, and the others received concentrate without grapeseed extract (total extractable phenols analysed 27 v. 9 g/kg dietary DM; concentrate and hay 1:1). Diets were fed for 7 weeks with 1 week for determining intake, excretion and gaseous exchange in metabolism crates and respiration chambers. Overall, there was an adverse effect of the phenolic diet on apparent N digestibility and body N retention. Faecal N loss as proportion of N intake increased while urinary N loss declined. Relative to N intake, total N excretion was higher and body N retention lower in goat kids than lambs. Diets and animal species had no effect on methane emissions. The saliva of the goat kids had a higher binding capacity for condensed tannins (CT). Goat kids on the phenolic diet had higher CT concentrations in faeces and excreted more CT compared with the lambs (interaction species × diet P < 0·001). The lambs had overall higher (P < 0·001) urinary phenol concentrations than the goat kids (2·19 v. 1·48 g/l). The negative effect on body N retention and lack of effect on methane emissions make the use of the extract in the dosage applied not appealing. Species differences need to be considered in future studies.ISSN:0007-1145ISSN:1475-266

Plant Selection and Performance of Two Cattle Types and Camels on Semiarid Rangelands in Kenya

Plant selection pattern and performance of lactating cattle and camels were compared on semiarid savanna rangelands in Kenya in the rainy season (RS) and a transition period (TP) between the RS and the main dry season. It was further evaluated whether supplementation with rumen-degradable protein (RDP) had an effect on these parameters. In both seasons, two cattle types (local ‘Pokot’ cattle and Guernsey × Boran crossbreds) and camels were used, with six females per treatment group (supplemented and nonsupplemented) each (n = 72 animals in total). The experimental periods consisted of 8–10 d of adaptation and 36–40 d of data and sample collection. The diet selected by the cattle types was similar and consisted almost exclusively of grasses. The camel diet consisted mainly of herbs and shrubs with higher contributions of woody plants in the TP than in the RS. Forage from woody plants overall made up a higher proportion of the diet, which was also reflected by a longer browsing time (overall and in the TP) of the supplemented camels compared with the nonsupplemented camels. This result indicates that supplementation of browsers like camels with RDP can be used to increase the intake of forage from woody plants rich in plant secondary compounds, which could be an effective measure for managing rangeland to limit bush encroachment. Overall, no seasonal differences in milk yield were found for the camels and Pokot cattle, but crossbreds had a lower yield in the TP compared with the RS. Overall, the cattle had higher milk fat content than the camels while the camels had slightly higher protein content. Supplementation had no effect on milk yield and composition. The results of diet selection and performance (milk yield) reflect the advantage of camels in arid rangelands.The Rangeland Ecology & Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact [email protected] for further information