43 research outputs found

    Recent developments in mushrooms as anti-cancer therapeutics: a review

    Get PDF
    From time immemorial, mushrooms have been valued by humankind as a culinary wonder and folk medicine in Oriental practice. The last decade has witnessed the overwhelming interest of western research fraternity in pharmaceutical potential of mushrooms. The chief medicinal uses of mushrooms discovered so far are as anti-oxidant, anti-diabetic, hypocholesterolemic, anti-tumor, anti-cancer, immunomodulatory, anti-allergic, nephroprotective, and anti-microbial agents. The mushrooms credited with success against cancer belong to the genus Phellinus, Pleurotus, Agaricus, Ganoderma, Clitocybe, Antrodia, Trametes, Cordyceps, Xerocomus, Calvatia, Schizophyllum, Flammulina, Suillus, Inonotus, Inocybe, Funlia, Lactarius, Albatrellus, Russula, and Fomes. The anti-cancer compounds play crucial role as reactive oxygen species inducer, mitotic kinase inhibitor, anti-mitotic, angiogenesis inhibitor, topoisomerase inhibitor, leading to apoptosis, and eventually checking cancer proliferation. The present review updates the recent findings on the pharmacologically active compounds, their anti-tumor potential, and underlying mechanism of biological action in order to raise awareness for further investigations to develop cancer therapeutics from mushrooms. The mounting evidences from various research groups across the globe, regarding anti-tumor application of mushroom extracts unarguably make it a fast-track research area worth mass attention

    Targeting ion channels for cancer treatment : current progress and future challenges

    Get PDF

    The nutritional and health properties of an oyster mushroom (Pleurotus ostreatus (Jacq. Fr) P. Kumm.)

    No full text
    An oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm) is a cultivated species of mushrooms characterizing with unique culinary and medicinal properties. Its’ nutritional value comes from proteins, carbohydrates, fatty acids, vitamins and mineral nutrients present in their fruitbodies. Because of a high content of fiber (mainly chitin) and low content of fat, they are a valuable element of an atherosclerosis diet. The fruitbodies of oyster mushrooms are an important source of biologically active substances, specific polysaccharides and polyphenols, which influence a human immune system, so that it fights against cancer cells. ß-D-glucans have an advantageous effect on digestive system, lower blood cholesterol and triglycerides level, decrease the risk of ischaemic heart disease. Active substances present in the mushrooms have antioxidant, antibacterial, antiviral, antidiabetic and anti-inflammatory properties. Numerous scientific studies prove high efficiency of the therapy with the use of preparations and extracts from Pleurotus ostreatus mycelia, both in prophylaxis and cure of civilization diseases, atherosclerosis and cancer

    Before the X session of the Codex alimentairius commission FAO/WHO

    No full text

    Population modelling of <i>Acartia</i> spp. in a water column ecosystem model for the South-Eastern Baltic Sea

    No full text
    This paper describes numerical simulations of the seasonal dynamics of Acartia spp. in the South-Eastern Baltic Sea. The studies were carried out using a structured zooplankton population model adapted to Acartia spp. The population model with state variables for eggs, nauplii, five copepodites stages and adults was coupled with a marine ecosystem model. Four state variables for the carbon cycle represent the functional units of phytoplankton, pelagic detritus, benthic detritus, and bulk zooplankton, which represent all zooplankton other than the structured population. The annual cycle simulated for 2000 under realistic weather and hydrographic conditions was studied with the coupled ecosystem-zooplankton model applied to a water column in the Gdansk Gulf (South-Eastern Baltic Sea). The vertical profiles of selected state variables were compared to the physical forcing to study differences between bulk and structured zooplankton biomass. The simulated population dynamics of Acartia spp. and zooplankton as one biomass state variable were compared with observations in the Gdansk Gulf. Simulated generation times are more affected by temperature than food conditions except during the spring phytoplankton bloom. The numerical studies are a following step in understanding how the population dynamics of a dominant species in the South-Eastern Baltic Sea interact with the environment
    corecore