Production of activated carbon from a new precursor: Molasses

Activated carbon has been prepared from molasses, a natural precursor of vegetable origin resulting from the sugar industry in Morocco. The preparation of the activated carbon from the molasses has been carried out by impregnation of the precursor with sulfuric acid, followed by carbonization. The adsorption capacity, the BET surface area, and the pore volume of the activated carbon were determined. The micropore volume was assessed by Dubinin- Radushkevich (DR) equation. The activated materials are mainly microporous and show the type I isotherm of the Brunauer classification for nitrogen adsorption. The activation in steam yielded a carbon that contains both micropores and supermicropores. Analysis of the nitrogen isotherm by BET and DR methods established that most of obtained carbons are highly microporous, with high surface areas (${\ge} 1200$ m$^{2}$/g) and very low mesoporosity

21 cm intensity mapping

White Paper for the Astro2010 Astronomy Decadal ReviewUsing the 21 cm line, observed all-sky and across the redshift range from 0 to 5, the large scale structure of the Universe can be mapped in three dimensions. This can be accomplished by studying specific intensity with resolution ~ 10 Mpc, rather than via the usual galaxy redshift survey. The data set can be analyzed to determine Baryon Acoustic Oscillation wavelengths, in order to address the question: 'What is the nature of Dark Energy?' In addition, the study of Large Scale Structure across this range addresses the questions: 'How does Gravity effect very large objects?' and 'What is the composition our Universe?' The same data set can be used to search for and catalog time variable and transient radio sources

Elaboration and Characterization of Porous Materials from Moroccan Natural Resources: Application to Industrial Wastewater Treatment

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