2,256 research outputs found

    RAPID ANALYTICAL VERIFICATION OF HANDWRITTEN ALPHANUMERIC ADDRESS FIELDS

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    Microsoft, Motorola, Siemens, Hitachi, IAPR, NICI, IUF This paper presents a combination of fuzzy system and dynamic analytical model to deal with imprecise data derived from feature extraction in handwritten address images which are compared against postulated addresses for address verification. A dynamic building­number locator is able to locate and recognise the building­number, without knowing exactly where the building­number starts in the candidate address line. The overall system achieved a correct sorting rate of 72.9%, 27.1% rejection rate and 0.0% error rate on a blind test set of 450 cursive handwritten addresses.

    Efficiency of developed solid state bioreactor ‘FERMSOSTAT’ on cellulolytic and xylanase enzymes production

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    FERMSOSTAT is a developed laboratory scale solid state fermenter. It is a horizontal stirrer drum bioreactor with about 70 L capacities. The fermenter is made of stainless steel which is anti-corrosive and non-toxic to the process organism. The fermenter is equipped with sets of control systems for temperature, agitation, aeration and also outlets for substrate sampling as well as inlets for inoculation and substrate additions. The uniqueness of this FERMSOSTAT system is its ability to carry out in situ substrate sterilization and extraction of enzymes at the end of SSF process. Moreover, the mixing system provided by FERMSOSTAT can be performed either full or half mixing as well as forward or reverse mixing. Furthermore, the mixing can be programmed to run at certain agitation rate and time interval during the fermentation process to prevent or reduce damage to the fungus mycelia. FERMSOSTAT is a developed SSF bioreactor and not an improvement of any existing one. The performances of FERMSOSTAT have been evaluated. Under optimum solid state fermentation conditions, about 63.4, 397 and 3.21 U/g of CMCase, xylanase and FPase activities were detected, which were higher compared to the tray system

    Testimony of Former Government worker for the FDIC and OTS, C.K. Lee, Before the FCIC

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    OTS letter to AIG General Counsel and Board re: Supervisory Concerns

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    This letter is addressed to the American International Group, In

    OTS (CK Lee) Letter to AIG Board Of Directors re Supervisory Concerns

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    Evaluation of synergistic effect between ethyl formate and phosphine for control of three species Aphids in perishable commodity

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    Methyl bromide (MB) as a fumigant for Quarantine and Pre-shipment (QPS) could offer eradication of target pests within shorter fumigation period and without phytotoxicity. Therefore, unlike MB alternatives for soil fumigation, there is no ideally MB alternative fumigant for QPS purpose, particularly for perishable commodities. It is critically important that within shorter fumigation time requires killing all target insect pests and without effect of quality and deliver treated fruit and vegetables to the final consumer. Aphids are pests frequently found in imported and exported fruit and vegetables. Aphids was known as quarantine pest hard to control when conduct short period fumigation with phosphine (PH3) and low dose of ethyl formate (EF). Ethyl formate can lead to highly sorption and phytotoxic damage of some perishable commodities such as strawberries and cut flowers, especially at lower temperature (< 8°C). Here, we reported that synergistic effect between ethyl formate and phosphine at lower dosages and temperature. The mixture of ethyl formate and phosphine had synergistic effect to control adult and nymph stages of tested cotton aphid (Aphis gossypii), green peach aphid (Myzus persicae) and turnip aphid (Lipaphis erysimi). When 0.5 mg/L of PH3 combined with different levels of EF at 5 and 20°C for 2 hours fumigation, there was significantly difference in terms of LCT50% and LCT90% values in comparison with EF or PH3 alone. This new technology could be meet QPS requirement that is shorter exposure time and less damage of perishable commodities
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