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Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015)

Author: Aaron
Andersen
Brusick
Collin
Cramer
Dyshlovoi
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
EFSA CEF Panel (EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids)
EFSA CEF Panel (EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids)
EFSA CEF Panel (EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids)
EFSA CEF Panel (EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids)
EFSA CEF Panel (EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids)
EFSA CEF Panel (EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids)
EFSA CEF Panel (EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids)
Estabrook
Florin
Foureman
Franzios
Gomes‐Carneiro
Gulati
Haworth
Hochester
Hodgson
Honma
Honma
Ishidate Jr
Ivett
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
Lederer J Collin JP, Pottier‐Arnould AM and Gondry E
Lijinsky W and Kovatch RM
Massoud A Aly A and Shafik H
Matsui
Matsuoka
McGregor
McKee
McMahon
Morimoto
Mortelmans
Murthy
Myhr
Nohmi
O'Donoghue
Oda
SCF (Scientific Committee for Food)
Shelby
Shelby
Storer
Thier
Wild
Yoo
Zeiger
Publication venue: 'Wiley'
Publication date
Field of study

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