Particle Formation and Ordering in Strongly Correlated Fermionic Systems: Solving a Model of Quantum Chromodynamics

In this paper we study a (1+1)-dimensional version of the famous Nambu-Jona-Lasinio model of Quantum Chromodynamics (QCD2) both at zero and finite hadron density. We use non-perturbative techniques (non-Abelian bosonization and Truncated Conformal Space Approach). At zero density we describe a formation of fermion three-quark (nucleons and $\Delta$-baryons) and boson (two-quark mesons, six-quark deuterons) bound states and also a formation of a topologically nontrivial phase. At finite hadron density, the model has a rich phase diagram which includes phases with density wave and superfluid quasi-long-range (QLR) order and also a phase of a baryon Tomonaga-Luttinger liquid (strange metal). The QLR order results as a condensation of scalar mesons (the density wave) or six-quark bound states (deuterons).Comment: 31 pages, pdflatex file, 7 figures; typos corrected, the version from Phys. Rev.

Comparison of a low carbohydrate and low fat diet for weight maintenance in overweight or obese adults enrolled in a clinical weight management program

<p>Abstract</p> <p>Background</p> <p>Recent evidence suggests that a low carbohydrate (LC) diet may be equally or more effective for short-term weight loss than a traditional low fat (LF) diet; however, less is known about how they compare for weight maintenance. The purpose of this study was to compare body weight (BW) for participants in a clinical weight management program, consuming a LC or LF weight maintenance diet for 6 months following weight loss.</p> <p>Methods</p> <p>Fifty-five (29 low carbohydrate diet; 26 low fat diet) overweight/obese middle-aged adults completed a 9 month weight management program that included instruction for behavior, physical activity (PA), and nutrition. For 3 months all participants consumed an identical liquid diet (2177 kJ/day) followed by 1 month of re-feeding with solid foods either low in carbohydrate or low in fat. For the remaining 5 months, participants were prescribed a meal plan low in dietary carbohydrate (~20%) or fat (~30%). BW and carbohydrate or fat grams were collected at each group meeting. Energy and macronutrient intake were assessed at baseline, 3, 6, and 9 months.</p> <p>Results</p> <p>The LC group increased BW from 89.2 ± 14.4 kg at 3 months to 89.3 ± 16.1 kg at 9 months (<it>P </it>= 0.84). The LF group decreased BW from 86.3 ± 12.0 kg at 3 months to 86.0 ± 14.0 kg at 9 months (<it>P </it>= 0.96). BW was not different between groups during weight maintenance (<it>P </it>= 0.87). Fifty-five percent (16/29) and 50% (13/26) of participants for the LC and LF groups, respectively, continued to decrease their body weight during weight maintenance.</p> <p>Conclusion</p> <p>Following a 3 month liquid diet, the LC and LF diet groups were equally effective for BW maintenance over 6 months; however, there was significant variation in weight change within each group.</p