277 research outputs found
Gas chromatography-mass spectrometry and tandem mass spectrometry in the analysis of fatty acids
chap. 15International audienc
Cheese Flavour
This article is a revision of the previous edition article by J.-L. Le Quéré and P. Molimard, Volume 1, pp 330-340, 2002, Elservier Ltd.International audienc
On-line aroma monitoring with mass spectrometry and link to flavor release and flavor perception
On-line aroma monitoring with mass spectrometry and link to flavor release and flavor perception. 250. american chemical society national meetin
Gas chromatography-mass spectrometry and tandem mass spectrometry in the analysis of fatty acids
chap. 15International audienc
Direct-Injection Mass Spectrometry (DIMS) for the analysis of aroma compounds
National audienc
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