277 research outputs found

    Mesure des arĂ´mes

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    National audienc

    Gas chromatography-mass spectrometry and tandem mass spectrometry in the analysis of fatty acids

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    chap. 15International audienc

    Cheese Flavour

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    This article is a revision of the previous edition article by J.-L. Le Quéré and P. Molimard, Volume 1, pp 330-340, 2002, Elservier Ltd.International audienc

    Gas chromatography / Infrared spectroscopy

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    International audienc

    On-line aroma monitoring with mass spectrometry and link to flavor release and flavor perception

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    On-line aroma monitoring with mass spectrometry and link to flavor release and flavor perception. 250. american chemical society national meetin

    Resonance magnetique nucleaire et chimie structurale

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    National audienc

    Gas chromatography-mass spectrometry and tandem mass spectrometry in the analysis of fatty acids

    No full text
    chap. 15International audienc

    Mesure des arĂ´mes

    No full text
    National audienc

    Gas chromatography / Infrared spectroscopy

    No full text
    International audienc

    Direct-Injection Mass Spectrometry (DIMS) for the analysis of aroma compounds

    No full text
    National audienc
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