Influence of date palm-based biochar and Compost on Water Retention properties of soils with different sand contents

©2024. This manuscript version is made available under the CC-BY 4.0 license http://creativecommons.org/licenses/by/4.0/ This document is thePublished, version of a Published Work that appeared in final form in Forests. To access the final edited and published work see https://doi.org/10.3390/f15020304Generally, soils of arid and semi-arid regions have low water retention properties due to high sand and low organic carbon contents. This study aimed at quantifying the effect of date palm-based organic amendments (OAs) on the water retention properties of two soils (sandy loam and silty loam), as well as the influence of sand supplementation (0.5–2 mm) on the magnitude of the effect of OAs. Different grain size distributions were obtained by adding sand to natural soils. For this purpose, sand was added to the two soils (1/3 and 2/3) and different soil-OA combinations were tested at a dose of 3% by mass: compost alone, biochar alone and a mixture of biochar and compost (50:50 in mass), in addition to unamended control soils. Soil water contents were measured at nine matric potentials ranging from the saturation to the permanent wilting point. Biochar was more efficient than compost at improving soil water retention. The effect of organic amendments on water retention increased with sand content. In most cases, soil water content values were significantly higher for biochar-amended soils than for unamended or compost-amended soils. The weakness of the effect of compost addition (if alone) was probably due to its properties and notably its high mineral content and electrical conductivity. Soil sand supplementation led to higher differences between the OA-amended soils and unamended soils. Changes in available water capacity reached +26% and +80% in a sandy loamy soil enriched with 2/3 sand and amended with compost and with biochar, respectively, compared to the unamended soil. These results show that sand content (and more generally, soil texture) influences the effect of OA application. Thus, the application of biochar from date palm residues in soil seems to be an effective solution to improve the water retention properties of coarse textured soils and contribute to optimizing the use of water resources in irrigated areas

Impact of Organic Amendments from date palm residues on water retention properties of two coarse texture soils

International audienc

Using Date Palm Residues to Improve Soil Properties: The Case of Compost and Biochar

International audienceAgricultural residues are generated during the production and processing of agricultural crops. Under modern date palm plantation practices, field operations generate huge quantities of residues, which are discarded with little valorization. The date palm agro-industry produces significant amounts of waste. The accumulation of these residues can cause ecological damage to the oasis ecosystems. There is a lack of comprehensive data on long-term research studies that aim to assess the impact of date palm waste management practices. Composting and/or pyrolysis of date palm residues showed benefits for improving soil physical and chemical properties, particularly in sandy soils. This claim holds particular significance for arid and semi-arid regions, which are characterized by low fertility and are susceptible to soil degradation, accentuated by ongoing climate change. This review summarizes the existing literature concerning the valorization of date palm residues with regards to compost and pyrolysis processes, as well as the impact of their application on soil quality. Further research is required to assess the effects of using date palm residues for better soil amendment management. Research should focus on composting and biochar technologies for date palm residues and their application in arid and semi-arid regions to combat soil erosion and degradation. Increasing the beneficial uses of date palm residues could lead to sustainable and economic growth in dry areas

Influence of Date Palm-Based Biochar and Compost on Water Retention Properties of Soils with Different Sand Contents

Generally, soils of arid and semi-arid regions have low water retention properties due to high sand and low organic carbon contents. This study aimed at quantifying the effect of date palm-based organic amendments (OAs) on the water retention properties of two soils (sandy loam and silty loam), as well as the influence of sand supplementation (0.5–2 mm) on the magnitude of the effect of OAs. Different grain size distributions were obtained by adding sand to natural soils. For this purpose, sand was added to the two soils (1/3 and 2/3) and different soil-OA combinations were tested at a dose of 3% by mass: compost alone, biochar alone and a mixture of biochar and compost (50:50 in mass), in addition to unamended control soils. Soil water contents were measured at nine matric potentials ranging from the saturation to the permanent wilting point. Biochar was more efficient than compost at improving soil water retention. The effect of organic amendments on water retention increased with sand content. In most cases, soil water content values were significantly higher for biochar-amended soils than for unamended or compost-amended soils. The weakness of the effect of compost addition (if alone) was probably due to its properties and notably its high mineral content and electrical conductivity. Soil sand supplementation led to higher differences between the OA-amended soils and unamended soils. Changes in available water capacity reached +26% and +80% in a sandy loamy soil enriched with 2/3 sand and amended with compost and with biochar, respectively, compared to the unamended soil. These results show that sand content (and more generally, soil texture) influences the effect of OA application. Thus, the application of biochar from date palm residues in soil seems to be an effective solution to improve the water retention properties of coarse textured soils and contribute to optimizing the use of water resources in irrigated areas