Multivariate analysis of breast cancer risk by meat, milk and whole grain intake in adolescence.

<p>Multivariate analysis of breast cancer risk by meat, milk and whole grain intake in adolescence.</p

Breast cancer risk by longitudinal intake of meat, milk and whole grains.

<p>Breast cancer risk by longitudinal intake of meat, milk and whole grains.</p

Timeline of examination points in the study.

<p>Timeline of examination points in the study.</p

Dietary habits among participants through different time periods.

<p>Dietary habits among participants through different time periods.</p

Incidence rates/10⁵ of cervical (A), vulvar (B) and vaginal (C) pre-invasive neoplasia in 2004–2006, by age and country.

<p>The y-axis shows incidence rates per 100,000 person years on a log scale and the x-axis represents age group. Blue, red, green, and violet lines refer to Denmark, Iceland, Norway and Sweden, respectively. Country specific point-estimates for incidence rate per 100,000 are given in a four-row table below each panel, sorted by age-groups: 0–19, 20–29, 30–39, 40–49, 50–59, 60–69 and 70 years and over. From Sweden only vulvar and vaginal intraepithelial neoplasia grade 3 are included, whereas other countries include both grades 2 and 3.</p

Characteristics of female participants in the AGES–Reykjavik Study (2002–2006) according to consumption of rye bread, meat and milk in adolescence.

<p>Characteristics of female participants in the AGES–Reykjavik Study (2002–2006) according to consumption of rye bread, meat and milk in adolescence.</p

Incidence rates/10⁵ of cervical (A), vulvar (B) and vaginal (C) cancer in 2004–2006, by age and country.

<p>The y-axis shows incidence rates per 100,000 person years on a log scale and the x-axis represents age group. Blue, red, green, and violet lines refer to Denmark, Iceland, Norway and Sweden, respectively. Country specific point-estimates for incidence rate per 100,000 are given in a four-row table below each panel, by age-groups: 0–19, 20–29, 30–39, 40–49, 50–59, 60–69 and 70 years and over.</p

Number of and age-adjusted (European population) incidence rates per 100,000 of cancer and pre-invasive neoplasia in cervix, vulva and vagina, for 2004–2006 in Denmark, Iceland, Norway and Sweden.

a<p>CIN2/3 and AIS - cervical intraepithelial neoplasia grade 2 and 3 and adenocarcinoma <i>in situ</i>.</p>b<p>VIN2/3 - vulvar intraepithelial neoplasia grade 2/3.</p>c<p>VaIN2/3 - vaginal intraepithelial neoplasia grade 2/3.</p><p>*from Sweden only grade 3 VIN and VaIN were included.</p

Observed number of cervical, vulvar and vaginal cancer and pre-invasive neoplasia in,Denmark, Iceland, Norway and Sweden in 2004–2006, with estimated HPV16/18 population attributable fraction (PAF) and estimated absolute number of cases attributed to the HPV16/18.

1<p>CIN2/3 and AIS - cervical intraepithelial neoplasia grade 2 and 3 and adenocarcinoma <i>in situ</i>.</p>2<p>VIN2/3 - vulvar intraepithelial neoplasia grade 2/3; from Sweden only grade 3 VIN was included.</p>3<p>VaIN2/3 - vaginal intraepithelial neoplasia grade 2/3; from Sweden only grade 3 VaIN was included.</p

Characteristics of participants reporting dietary habits in the study.

1<p>Consuming salted or smoked fish once a week or more often.</p>2<p>Consuming salted or smoked fish three times a month or less.</p>3<p>Consuming salted or smoked fish once a month or more often.</p>4<p>Consuming salted or smoked fish less than once a month.</p>5<p>Values are means ± SDs.</p>6<p>Data on residency is missing for 55 men.</p>7<p>For dietary patterns in later life, only the number of incident prostate cancer cases in the study is shown.</p