Restaurant site selection

"Restaurant site selection is a complex decision often made without proper planning or sufficient information. It is generally held that the site selection process is more art than science and therefore difficult to quantify. The most important aspect of site selection is to assure that all factors that could possibly have any bearing on the decision are considered carefully."--First paragraph.Neil P. Quirk (Management Assistance Officer, Small Business Administration ; St. Louis), Robert F. Lukowski and Dante M. Laudadio (State Extension Specialists, Food Service and Lodging Management ; University of Missouri--Columbia)Includes bibliographical references