Microbiological and chemical profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk

A red-smear soft cheese was produced four times during a year at an organic dairy farm using pasteurized and un-pasteurized milk, respectively, from the same milking. A commercial starter culture was added. The cheeses were characterized microbiologically and chemically in order to study how heat treatment and season affected their characteristics during cheese making and ripening. Large variations between the different lots of cheeses characterized the production. However, the cheeses made from un-pasteurized milk generally had a higher lactic acid bacteria count except in cases, where the pasteurized milk was recontaminated or if acidification failure took place. Delays in acidification caused a more pronounced increase in numbers of E.coli, Enterobacteriaceae and staphylococci, as well as an increase in the plasmin and plasminogen-derived activities. A number of pre-milking and process steps were identified as important for the microbiological contamination and development in the cheeses

Smooth geometries with four charges in four dimensions

A class of axially symmetric, rotating four-dimensional geometries carrying D1, D5, KK monopole and momentum charges is constructed. The geometries are found to be free of horizons and singulaties, and are candidates to be the gravity duals of microstates of the (0,4) CFT. These geometries are constructed by performing singularity analysis on a suitably chosen class of solutions of six-dimensional minimal supergravity written over a Gibbons-Hawking base metric. The properties of the solutions raise some interesting questions regarding the CFT.Comment: 1+32 pages, LaTeX, v2: references added, typographical errors correcte

Decrease in heathland soil labile organic carbon under future atmospheric and climatic conditions

Characterization of the impacts of climate change on terrestrial carbon (C) cycling is important due to possible feedback mechanisms to atmospheric CO2 concentrations. We investigated soil organic matter (SOM) dynamics in the A1 and A2 horizons (~0–5.1 and ~5.1–12.3 cm depth, respectively) of a shrubland grass (Deschampsia flexuosa) after 8 years of exposure to: elevated CO2 (CO2), summer drought (D), warming (T) and all combinations hereof, with TDCO2 simulating environmental conditions for Denmark in 2075. The mean C residence time was highest in the heavy fraction (HF), followed by the occluded light fraction and the free light fraction (fLF), and it increased with soil depth, suggesting that C was stabilized on minerals at depth. A2 horizon SOM was susceptible to climate change whereas A1 horizon SOM was largely unaffected. The A2 horizon fLF and HF organic C stocks decreased by 43 and 23% in response to warming, respectively. Organic nitrogen (N) stocks of the A2 horizon fLF and HF decreased by 50 and 17%, respectively. Drought decreased the A2 horizon fLF N stock by 38%. Elevated CO2 decreased the A2 horizon fLF C stock by 39% and the fLF N stock by 50%. Under TDCO2, A2 horizon fLF C and N stocks decreased by 22 and 40%, respectively. Overall, our results indicate that shrubland SOM will be susceptible to increased turnover and associated net C and N losses in the future