THE RESTRUCTURING OF SOUTHERN AGRICULTURE: DATA NEEDS FOR ECONOMIC AND POLICY RESEARCH: DISCUSSION

Agricultural and Food Policy,

INTERNATIONAL TRADE POLICY: CHALLENGES AND OPPORTUNITIES FOR U.S. AGRICULTURE

International Relations/Trade,

Updating the Farm Bill Safety Net in an Expanding Sea of Risk

Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, H10,

Integrated Reservoir Management under Stochastic Conditions

Economic optimization, Lake levels, Marketed and non-marketed water uses, Non-linear programming, Recreational benefits, Reservoir management, Stochastic inflows, Value of a visitor day, Environmental Economics and Policy, International Development, Land Economics/Use, Production Economics, Productivity Analysis, Public Economics, Resource /Energy Economics and Policy, Risk and Uncertainty,

Optimal Allocation of Reservoir Water

The purpose of this paper is to determine the optimal allocation of reservoir water among consumptive and non-consumptive uses. A non-linear mathematical programming model is developed to optimally allocate Lake Tenkiller water among competing uses that maximize the net social benefit. A mass balance is used to determine the level and volume of water in the lake. This paper examines the effect of water management on lake resources when recreational values are and are not included as control variables in the optimization process. Results show that maintaining the lake level to the ‘normal lake level’ of 632 feet during the summer months generates more recreational benefit rather than reducing the lake level by releasing water for hydro power generation.consumptive and non-consumptive use, mass balance equation, non-linear mathematical programming, optimization, recreational uses, water allocation, Resource /Energy Economics and Policy,

Another farm bill expiration: How did we get here, what does it mean, and what happens now?

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311

The Food, Conservation, and Energy Act of 2008 Summary and Possible Consequences

The primary purpose of this article is to provide a summary and briefly comment on key provisions of the Food, Conservation and Energy Act of 2008 (PL 110-246) and discuss possible consequences of the selected provisions. As passed by the House and Senate, the act contains 15 titles (the pdf version covering 683 pages). While most provisions will be at least briefly discussed, more attention will be devoted to the production-related provisions, especially substantive changes from the 2002 act. The general title of any new farm bill is telling in both what is significant in the bill and in what the authors want you to think is significant. The Conference report was titled as the Food, Conservation and Energy Act. “Food” refers to the importance of the consumers; “Conservation” calls attention to the importance of the environment and “Energy” calls attention to concerns over current high gas and food prices. As well as building coalitions for passage of the bill, concentration on these three issues also signify that farm prices and the farm safety net are not accorded as high a priority as in past farm bills. It is our opinion that opposition to commodity provisions had much to do with the focus of the bill

State Question 777: A proposed constitutional amendment

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311

Cotton provisions of the Food Security Act of 1985

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311

Food Security Act of 1985: Wheat and feed grains

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311