78 research outputs found
Enhancement of Water Transport and Microstructural Changes Induced by High-Intesity Ultrasound Application on Orange Peel Drying
The main aim of this work was to evaluate the effect of high-intensity ultrasound (US) on the drying kinetics of orange peel as well as its influence on the microstructural changes induced during drying. Convective drying kinetics of orange peel slabs were carried out at a relative humidity of 26.5±0.9%, 40 °C and 1 m/s with (AIR+US) and without (AIR) ultrasound application. In order to identify the US effect on water transport, drying kinetics were analyzed by taking the diffusion theory into account. Fresh, AIR and AIR+US dried samples were
analyzed using Cryo-Scanning Electron Microscopy. Results showed that the drying kinetics of orange peel were significantly improved by US application, which involved a significant (p<0.05) improvement of mass transfer coefficient and effective moisture diffusivity. The
effects on mass transfer properties were confirmed with microstructural observations. In the cuticle surface of flavedo, the pores were obstructed by the spread of the waxy components, this fact evidencing US effects on the air solid interfaces. Furthermore, the cells of the albedo were disrupted by US, as it created large intercellular air spaces facilitating water transfer through the tissue.The authors would like to acknowledge the financial support of MICINN and CEE (European Regional Development Fund) from projects Ref. DPI2009-14549-C04-04, PSE-060000-2009-003, and FP6-2004-FOOD-23140 HIGHQ RTE.GarcĂa PĂ©rez, JV.; Ortuño Cases, C.; Puig GĂłmez, CA.; Cárcel CarriĂłn, JA.; PĂ©rez Munuera, IM. (2012). Enhancement of Water Transport and Microstructural Changes Induced by High-Intesity Ultrasound Application on Orange Peel Drying. 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Effect of freezing and processing technologies on the antioxidant capacity of fruit pulp and jelly
Immunogenicity and safety of the quadrivalent meningococcal serogroups A, C, W-135 and Y tetanus toxoid conjugate vaccine (MenACWY-TT) in 2–10-year-old children: results of an open, randomised, controlled study
Valorisation of mango peels: extraction of pectin and antioxidant and antifungal polyphenols
Mango peels is a by-product obtained during mango processing, which is currently discarded causing environmental pollution. In the present study, mango peels were used as source of polyphenols and pectin. Additionally, antioxidant and antifungal activities were measured. The extraction condition to recover pectin and polyphenols at the same time was using water, 121 °C/10 min at 1:40 w/v ratio (9.38 g/100 g dry peels and 72.61 mg/g dry peels, respectively). With this treatment, higher antioxidant capacity was obtained (72.18, 37.73 and 39.23 ppm of total polyphenols from mango peels to inhibit 2,2-diphenyl-1-picrylhydrazyl and 2,2-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) free radical; also the lipid oxidation inhibition reaction in 50%, respectively). Furthermore, this extract inhibited the radial growth of Colletotrichum gloeosporioides, Sclerotinia sclerotiorum and Mucor sp. in 50% and Fusarium oxysporum in 33.33%. Thus, the results suggest that total polyphenols from mango peels is as attractive alternative source for bioactive compounds, like antioxidants and antifungal molecules.Authors thank Mexican Council for Science and Technology (CONACYT) for the financial support given to the project.info:eu-repo/semantics/publishedVersio
Sensory Acceptability of Foods with Added Lupin (Lupinus angustifolius) Kernel Fiber Using Pre-set Criteria
Role of nicotinic receptors in the lateral habenula in the attenuation of amphetamine-induced prepulse inhibition deficits of the acoustic startle response in rats
Effect of Milling Method (Wet and Dry) on the Functional Properties of Cowpea (Vigna unguiculata) Pastes and End Product (Akara) Quality
Meclizine Enhancement of Sensorimotor Gating in Healthy Male Subjects with High Startle Responses and Low Prepulse Inhibition
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