DIETOS: A recommender system for adaptive diet monitoring and personalized food suggestion

Nowadays there is a widespread diffusion of mobile applications for weight and diet management. Even though, the most popular apps are not usually experimented in clinical contexts, as well as apps are not supported by medical evidence. Further research is necessary to assess the effectiveness of apps for weight and diet management. Moreover, there are few examples of food recommender systems that provide to the users nutritional facts about suitable food choices and take into account individual physiological status and environmental situations. We propose DIETOS (DIET Organizer System), a recommender system for the adaptive delivery of nutrition contents to improve the quality of life of both healthy people and individuals affected by chronic diet-related diseases. The proposed system is able to build a user's health profile, and provides individualized nutritional recommendation according to the health profile. The profile is created through the use of dynamic real-time questionnaires prepared by medical doctors and compiled by the users. The health profile includes information about health status and eventual chronic diseases. The first prototype of the system (available online at http://www.easyanalysis.it/dietos), includes a catalogue of typical Calabrian foods compiled by nutrition specialists (Calabria is a region of the southern Italy). DIETOS can suggest not only the use of specific foods compatible with the health status, but also it may give dietary indications related to some specific pathologies or health conditions

DIETOS: A dietary recommender system for chronic diseases monitoring and management

Background and objective Use of mobile and web-based applications for diet and weight management is currently increasing. However, the impact of known apps on clinical outcomes is not well-characterized so far. Moreover, availability of food recommender systems providing high quality nutritional advices to both healthy and diet-related chronic diseases users is very limited. In addition, the potentiality of nutraceutical properties of typical regional foods for improving app utility has not been exerted to this end. We present DIETOS, a recommender system for the adaptive delivery of nutrition contents to improve the quality of life of both healthy subjects and patients with diet-related chronic diseases. DIETOS provides highly specialized nutritional advices in different health conditions. Methods DIETOS was projected to provide users with health profile and individual nutritional recommendation. Health profiling was based on user answers to dynamic real-time medical questionnaires. Furthermore, DIETOS contains catalogs of typical foods from Calabria, a southern Italian region. Several Calabrian foods have been inserted because of their nutraceutical properties widely reported in several quality studies. DIETOS includes some well known methods for user profiling (overlay profiling) and content adaptation (content selection) coming from general purpose adaptive web systems. Results DIETOS has been validated for usability for both patients and specialists and for assessing the correctness of the profiling and recommendation, by enrolling 20 chronic kidney disease (CKD) patients at the Department of Nephrology and Dialysis, University Hospital, Catanzaro (Italy) and 20 age-matched healthy controls. Recruited subjects were invited to register to DIETOS and answer to medical questions to determine their health status. Based on our results, DIETOS has high specificity and sensitivity, allowing to determine a medical-controlled user's health profile and to perform a fine-grained recommendation that is better adapted to each user health status. The current version of DIETOS, available online at http://www.easyanalysis.it/dietos is not intended to be used by general users, but only for review purpose. Conclusions DIETOS is a novel food recommender system for healthy people and individuals affected by diet-related chronic diseases. The proposed system builds a users health profile and, accordingly, provides individualized nutritional recommendations, also with attention to food geographical origin

Profiling basic health information of tourists: towards a recommendation system for the adaptive delivery of medical certified nutrition contents

In this paper, we propose a recommendation system for the adaptive delivery of nutrition contents both to healthy and chronically ill tourists in order to improve their quality of life by combining the needs of leisure with health benefits. The proposed system provides individualized nutritional recommendation according to the health user profile. The profile is created through the supply of dynamic real time questionnaire to the user. The system is able to suggest not only the use of specific typical foods, but also it gives dietary indications related to some specific pathologies or health conditions