Creep feeding beef calves (1996)

Creep feeding is the feeding of concentrates to suckling calves to supplement their mothers' milk. Creep-fed calves usually are heavier and may be fatter at weaning. Milk provides the nutrients suckling calves need until they are about three months old. From three months until weaning, milk supplies half or less of the nutrients a calf needs to gain 1.5 pounds or more per day. Does creep feeding pay? There is no simple answer. A number of production conditions and the market for calves must be considered before deciding whether creep feeding is likely to payRevised 1/96/5M

Beef Cattle Production and Management Practices and Implications for Educators

Beef producers need to continually incorporate new information and adopt new technology to effectively manage production costs. Oklahoma State University began a Master Cattleman program with this need in mind. Understanding technology adoption by producers requires identifying current management practices. Data from a survey developed as part of the Master Cattleman program document current practices. Management practices were examined for two groups; producers with smaller herds who are less dependent on the beef enterprise for family income, and producers with larger herds who are more dependent on beef. Results clearly show that size and dependence on the beef enterprise matters when considering a broad spectrum of beef management practices.Livestock Production/Industries,

AN ALTERNATIVE METHOD FOR ANALYZING FORAGE/LIVESTOCK SYSTEMS

A mixed integer program solves for profit-maximizing forage and beef enterprises. Dry matter, total digestible nutrients, and crude protein characterize livestock nutritional needs and production of warm and cool season forages.Livestock Production/Industries,

Spreadsheet for evaluating preconditioning programs for weaned calves (PRECON2)

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311

Program to estimate feedlot cost of grain (FLCALC Revision 3)

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311

ADOPTION OF BEST MANAGEMENT PRACTICES IN STOCKER CATTLE PRODUCTION

This study identifies current production and management practices of Oklahoma stocker cattle producers and analyzes factors affecting the adoption of best management practices (BMPs) using chi-square analysis. Results reveal that factors influencing the adoption of BMPs are operation size, dependency upon income from the operation, and specialization in stocker production.cattle, stockers, management, production, Livestock Production/Industries,

Limit feeding light-weight cattle high-nutrient density diets programmed feeding for calves (PROGFED2) (Revision 2)

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311

Demographic Factors Affecting the Adoption of Multiple Value-Added Practices by Oklahoma Cow-Calf Producers

The utilization of marketing programs to enhance feeder calf value has been met with modest success in Oklahoma. Value-added programs are continually promoted as avenues for improving cow-calf profitability, but producer adoption of value-added practices lags in spite of research showing the value of these practices. Identifying producer characteristics that increase their likelihood to adopt value-added practices is critical to developing successful outreach efforts. Results from a survey of Oklahoma producers on value-added practice adoption indicate that multiple demographic variables influence a producer’s likelihood of practice adoption. For Extension specialists, results can help in targeting likely adopters and developing methods to overcome barriers to adoption by producers less likely to adopt.Beef producers, value-added practices, practice adoption, negative binomial regression, Poisson regression, Farm Management, Livestock Production/Industries, Q12, Q16,

Economic value of preconditioning feeder calves

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311