364 research outputs found

    The changing face of sport

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    Sport has changed dramatically dnring the past 100 years. It was trans- formed from a leisure activity, which only caught the passing interest of a few politicians and governments, to a global phenomenon which captures the at- tention of politicians such as presidents, prime ministers and monarchs. In its development sport changed from an activity with an annual budget of a few hundred US dollars to a billion-dollar enterprise. This development was sub- stantially illustrated when the English football club, Manchester United, had reportedly been bought for $958 million by Rupert Mnrdoch's television empire BskyB in 1998

    Outers for noncommutative H^p revisited

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    We continue our study of outer elements of the noncommutative H^p spaces associated with Arveson's subdiagonal algebras. We extend our generalized inner-outer factorization theorem, and our characterization of outer elements, to include the case of elements with zero determinant. In addition, we make several further contributions to the theory of outers. For example, we generalize the classical fact that outers in H^p actually satisfy the stronger condition that there exist a_n in A with h a_n in Ball(A) and h a_n \to 1 in p-norm.Comment: 19 page

    Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties

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    Open Access Article; Published online: 25 Jan 2020Cassava is widely consumed in many areas of Africa, including Ghana, and is a major part of most household diets. These areas are characterized by rampant malnutrition, because the tuberous roots are low in nutritional value. Provitamin A biofortified cassava varieties have been developed by the International Institute for Tropical Agriculture, but adoption of these varieties in Ghana will largely depend on their agronomic performance, including fresh root yield, dry matter content, resistance to major pests and diseases, mealiness, starch content and the stability of these traits. Eight provitamin A varieties with two white checks were planted in three environments for two seasons to determine stability and variability among the varieties for important traits. There were significant variations in performance between varieties and between environments for cassava mosaic disease, root number, fresh root yield and starch content. High broad-sense heritability and genetic advance were observed in all traits, except for storage root number, and could be exploited through improvement programs. This study identified the best performing enhanced provitamin A varieties for traits that are key drivers of variety adoption in Ghana. In view of this, some varieties can be recommended for varietal release after on-farm testing. The study also showed the possibility of tapping heterosis after careful selection of parents
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