44 research outputs found
Processing and characterization of extruded breakfast meal formulated with broken rice and bean flour
Full text linkMethod of producing low-gossypol cottonseed protein material
No full textThere is disclosed a method of producing a substantially gossypol-free protein food product by boiling a press-cake or solvent extracted gossypol-containing cottonseed metal in the presence of a hydrochloric acid solution. A neutralized protein hydrolyzate can be obtained which is suitable as a food additive.U
Method of producing low-gossypol cottonseed protein material
No full textThere is disclosed a method of producing a substantially gossypol-free protein food product by boiling a press-cake or solvent extracted gossypol-containing cottonseed metal in the presence of a hydrochloric acid solution. A neutralized protein hydrolyzate can be obtained which is suitable as a food additive.U
Method of producing low-gossypol cottonseed protein material
No full textThere is disclosed a method of producing a substantially gossypol-free protein food product by boiling a press-cake or solvent extracted gossypol-containing cottonseed metal in the presence of a hydrochloric acid solution. A neutralized protein hydrolyzate can be obtained which is suitable as a food additive.U
Method of producing low-gossypol cottonseed protein material
No full textThere is disclosed a method of producing a substantially gossypol-free protein food product by boiling a press-cake or solvent extracted gossypol-containing cottonseed metal in the presence of a hydrochloric acid solution. A neutralized protein hydrolyzate can be obtained which is suitable as a food additive.U
Thermal treatment for soybean flour processing with highâquality color and reduced Kunitz trypsin inhibitor
No full text
