8 research outputs found
Extreme Low-Light Environment-Driven Image Denoising Over Permanently Shadowed Lunar Regions With a Physical Noise Model
Re-Livestock – Facilitating innovations for resilient livestock farming systems
Climate change will bring about plethora of challenges to how we farm, creating a need to adapt our practices to shield ourselves from extreme weather, supply chain shocks, increasing temperatures and more. Here, we present an overview of the Horizon Europe project Re-Livestock – Facilitating innovations for resilient livestock farming systems. Re-Livestock is a five-year project (2022-2027) with the overriding objective to increase the overall resilience of the livestock sector. This will be achieved by understanding and mobilizing adoption of innovative practices, to reduce GHG emissions and increase adaptive capacity in livestock farming, to increase the overall resilience of the sector. Specifically, Re-Livestock will identify and evaluate low carbon footprint feed materials, the role of grasslands in low carbon livestock production and the use of feed supplements to suppress enteric methane. In Re-Livestock we will also investigate the role of breeding in increasing sustainability and resilience. We will investigate the potential for certain cattle breeds to mitigate GHGs through reduced enteric methane, as well as the potential for cross-breeding, and dual-purpose (beef and dairy) systems to bring about wider environmental and social benefits. We will also assess the role of sustainable management approaches such as agroforestry, and compost bed systems to increase resilience. Innovative holistic farm-level environmental and socio-economic assessment tools to enhance the adoption of strategies by farmers will be applied. Additionally, Life Cycle Assessment and a suite of models will be applied to explore the impacts of re-designed European livestock production systems. This poster will give an overview of the objectives of Re-Livestock and how the project will increase sustainability and resilience in livestock systems. Re-Livestock receives funding from the European Union under Grant Agreement No. 101059609
CaracterÃsticas sensoriais da carne de cordeiros das raças Hampshire Down, Santa Inês e Mestiços Bergamácia x Corriedale abatidos com quatro distintos pesos
The Au(I) Catalyzed Activation of Allenamides and Their Subsequent Transformation into Chromanes: A Method for the Regiocontrolled Addition to the α- and γ-Positions of the Allene Unit
This definitive published version of this article is available from: http://dx.doi.org/10.1021/ol502178vAu(I) activation of allenamides in the presence of phenols leads to the formation of chromanes in moderate to good yields. This catalytic process is dependent on the counterion which facilitates the activation of the in situ formed imine. Furthermore, this iminium can be intercepted by trimethylallyl silane, via the Hosomi–Sakurai reaction, giving a formal procedure for the regioselective intermolecular addition of two carbon nucleophiles to an allenamide at the α- and γ-positions