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8 research outputs found
Postharvest quality of strawberry produced during two consecutive seasons
Author
ANTUNES LEC
BASU A
+34 more
BIENIASZ M
CALEGARO JM
CAMARGO LKP
CANTILLANO RFF
CANTILLANO RFF
CHANG YD
CONTI JH
DAROLT MR
DUTCOSKY SD
FERREIRA VLP
FILGUEIRA FAR
Francine L Cuquel
HORWITZ W
JOUQUAND CE
Juliano TV Resende
KADER AA
MALAGODI BRAGA KS
MALGARIM MB
Maria AC Zawadneak
Marina C Antunes
MARTINS APL
OLIVEIRA RP
OLIVEIRA RP
OLIVEIRA RP
OLIVEIRA RP
PINELI LLO
RESENDE JTV
ROCHA DA
SILVA PA
SILVA TP
TULIPANI S
VICENTE E
WANG SW
Átila F Mogor
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Characterization of baru nut (Dipteryx alata Vog) flour and its application in reduced-fat cupcakes
Author
A Matsakidou
AACC
+22 more
AGO Sousa
AGO Sousa
AKF Ignácio
AOCS
DC Fernandes
E Takemoto
EL Almeida
F Zambrano
FD Conforti
L Hartman
L Román
LC Gutkoski
LLO Pineli
LLO Pineli
M Gómez
ML Sudha
MM Karaoğlu
MRB Lemos
SJ Park
WC Willett
WHO
WHO
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Influence of strawberry jam color and phenolic compounds on acceptance during storage
Author
Ahad A
Alfredsson CF
+38 more
Alves LR
Birch GG
Boulton R
Brownmmiller C
Calviño AM
Dhingra D
Downing DL
El-Shitany NA
Fyhrquist P
García-Falcón MS
Giampieri F
Gu L
Gössinger M
Häkkinen SH
Kang I
Kirka A
Klopotek Y
Lesschaeve I
Lin YS
Marín M
Mcguire RG
Miguel ACA
Ngo T
Pineli LLO
Pineli LLO
Pineli LLO
Pinto MS
Rein M
Seeram NP
Shin Y
Singleton VL
Soares S
Stone H
Tang C
Tiwari BK
Tiwari BK
Weber F
Wicklund T
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref
Processamento mínimo de tubérculos de batata de baixo valor comercial
Author
AHVENAINEN R
ALENCAR SM
+31 more
ARAÚJO JMA
ARES G
CABEZAS-SERRANO A
CHITARRA MIF
Dilson A Bisognin
Francisco S Gnocato
FRIEDMAN M
Glademir Morin Junior
GRAY D
GREGORY JF
GÓMEZ-LÓPEZ VM
HAASE NU
JACOMINO AP
JACQUES-SILVA MC
JAOUEN N
LANTE A
LAURILA E
Lindolfo Storck
Marlene T Lovatto
MORETTI CL
ORMERO DA
PINELI LLO
PINELI LLO
QUEIROZ MI
ROCCULI P
ROCHA AMCN
Rosa de O Treptow
TAYLOR MA
THYBO AK
TUDELA JA
ULRICH D
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref
Development of antimicrobial edible coating based on modified chitosan for the improvement of strawberries shelf life
Author
A Ghaouth
A Hardiansyah
+38 more
AL Róz Da
B Cordenunsi
C Han
C Valenzuela
C Zhang
CE Tamer
D Zhang
F Mirahmadi
G Kerch
G Peretto
H Liu
H-L Jiang
I Khan
I Khan
I Khan
I Khan
KD Vu
KL Bialka
LdLdO Pineli
LLO Pineli
LY Ing
M Petriccione
M Tapia
MA Garcia
MP Junqueira-Gonçalves
MS Aday
MZ Treviño-Garza
NB Gol
P-J Chien
R Severino
S Mali
S Mazur
T Nasrin
W Xia
Y Han
Y Jiang
Z Nadim
Z Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Blackberries (Rubus sp.) and whole grain wheat flour in cookies: evaluation of phenolic compounds and technological properties
Author
A Chandrasekara
AACCI (American Association of Cereal Chemists International)
+25 more
AR Karnopp
B Sayed-Ahmad
BK Tiwari
BK Tiwari
CB Silva
D Vitali
ESM Abdel-Aal
ESM Abdel-Aal
FC Stintzing
G Derringer
GE Hirsch
Hunterlab
JLP Reátegui
JP Singh
KK Adom
KK Adom
LG Marques
LLO Pineli
NM Anson
P Vitaglione
R Roesler
RA Chávez-Santoscoy
S Damodaran
S Žilić
Z Aksoylu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of nutraceutical enriched beverage
Author
A Girones-Vilaplana
A Pandey
+29 more
A Pandey
AI Ajai
BS Padam
CH Lin
CP Khare
D Beer
D Krishnaiah
D Walkowiak-Tomczak
DB Rodriguez-Amaya
E Paquet
H Wang
I Pal
ICF Moraes
KB Mgaya
KK Namitha
KM Walingo
KR Kiritikar
LLO Pineli
MA Alam
MS Blois
MS Brewer
R Re
R Sashikumar
S Acharyya
S Bhargawa
S Ranganna
T Islam
U Binduheva
V Mishra
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Use of Sodium Metabisulphite and Ascorbic Acid to Control Browning in Ready-to-Eat Processed Potatoes during Prolonged Storage
Author
A Serpen
AA Ogunjobi
+38 more
AB Melo Filho
AM Rocha
AN Furrer
AOAC
B Guha-Niyogi
C Revoredo-Giha
C Tyl
DM Beckles
E Capuano
E Lück
EP Virmond
FAO
FN Arroyo-López
G Vitaliti
G Wang-Pruski
I Murniece
IMDCM Matos
J García-Gavín
J Yuan
JM Soares
KF Schulbach
LF Green
LLO Pineli
M Murata
MT Lovatto
O Aerts
P Ceroli
P Tsouvaltzis
PM Toivonen
R Goyeneche
RF Nascimento
RM Machado
RR Buckley
S Uluata
SL Taylor
SS Bharate
Y Ma
YS Liang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref