13 research outputs found
Electronic tongue system to evaluate flavor of soybean (Glycine Max (L.) Merrill) genotypes
Full text linkCorrelation between human panel and electronic tongue responses on the analysis of commercial sweeteners
No full textIn this work, the taste characteristics of 11 different formulations of commercial sweeteners in mineral water are evaluated by a group of trained human judges (human panel) and an electronic tongue (ET) system. The ET is comprised by 5 chemical sensors made of nanostructured conducting polymer films deposited onto gold interdigitated microelectrodes, whose electrical capacitances are measured with them immersed in sweetener solutions. It is verified that the ET exhibits sensitivity to the sweeteners in a large range of frequency (0-10(6) Hz), and its response can be reasonably correlated to the human panel evaluation.4440340
Video Analysis of Anterior Cruciate Ligament Tears in Professional American Football Athletes
No full textMagnetic nanoparticle film reconstruction modulated by immersion within DMSA aqueous solution
No full textSynthesis and characterization of GO-H3BO3 composite for improving single-sensor impedimetric olfaction
No full textInteraction of Fe3+meso-tetrakis (2,6-dichloro-3-sulfonatophenyl) porphyrin with cationic bilayers: magnetic switching of the porphyrin and magnetic induction at the interface
No full textA thin PANI and carrageenan–gold nanoparticle film on a flexible gold electrode as a conductive and low-cost platform for sensing in a physiological environment
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