A model for vortex formation in magnetic nanodots

We use Monte Carlo simulation to study the vortex nucleation on magnetic nanodots at low temperature. In our simulations, we have considered a simple microscopic two-dimensional anisotropic Heisenberg model with term to describe the anisotropy due to the presence of the nanodot edge. We have considered the thickness of the edge, which was not considered in previous works, introducing a term that controls the energy associated to the edge. Our results clearly show that the thickness of the edge has a considerable influence in the vortex nucleation on magnetic nanodots. We have obtained the hysteresis curve for several values of the surface anisotropy and skin depth parameter ($\xi$). The results are in excellent agreement with experimental data

Predicted defect induced vortex core switching in thin magnetic nanodisks

We investigate the influence of artificial defects (small holes) inserted into magnetic nanodisks on the vortex core dynamics. One and two holes (antidots) are considered. In general, the core falls into the hole but, in particular, we would like to remark an interesting phenomenon not yet observed, which is the vortex core switching induced by the vortex-hole interactions. It occurs for the case with only one hole and for very special conditions involving the hole size and position as well as the disk size. Any small deformation in the disk geometry such as the presence of a second antidot changes completely the vortex dynamics and the vortex core eventually falls into one of the defects. After trapped, the vortex center still oscillates with a very high frequency and small amplitude around the defect center.Comment: 11pages, Revtex format, 17 figure

Vortex behavior near a spin vacancy in 2D XY-magnets

The dynamical behavior of anisotropic two dimensional Heisenberg models is still a matter of controversy. The existence of a central peak at all temperatures and a rich structure of magnon peaks are not yet understood. It seems that the central peaks are related, in some way, to structures like vortices. In order to contribute to the discussion of the dynamical behavior of the model we use Monte Carlo and spin dynamics simulations as well analytical calculations to study the behavior of vortices in the presence of nonmagnetic impurities. Our simulations show that vortices are attracted and trapped by the impurities. Using this result we show that if we suppose that vortices are not very much disturbed by the presence of the impurities, then they work as an attractive potential to the vortices explaining the observed behavior in our simulations.Comment: 4 pages, 6 figure

Variedades de feijão e seus efeitos na qualidade protéica, na glicemia e nos lipídios sangüíneos em ratos.

O feijão representa importante fonte de proteína e pode auxiliar na modulação dos níveis de glicose e lipídios sangüíneos. Objetivou-se avaliar o valor protéico e funcional de variedades de feijão. Para a qualidade protéica foram usados 7 grupos (n = 6) de ratos recém desmamados: um recebeu dieta aprotéica por 14 dias e os demais, dietas contendo 9-10% de proteína como caseína ou como um dos feijões (Ouro Branco, Pérola, BRS Radiante, Diamante Negro e Talismã). No segundo experimento, 4 grupos (n = 10) de ratos adultos receberam dietas de caseína, Ouro Branco, Diamante Negro e Talismã por 28 dias. Ouro Branco apresentou maior Coeficiente de Eficiência Protéica (PERr = 61,18%) do que os demais e o BRS Radiante o menor (PERr = 44,60%). Quanto à Razão Protéica Líquida (NPR) e à digestibilidade, não houve diferença (p > 0,05) entre os grupos, variando de 67,05 a 78,19% e de 78,70 a 84,88%, respectivamente. As dietas de Diamante Negro e Talismã promoveram redução da glicemia de 30 e 26%, respectivamente, em relação à caseína, não sendo, porém, significativa; não houve diferença (p > 0,05) entre os grupos quanto aos níveis séricos de colesterol e triacilgliceróis. Assim, de acordo com as necessidades apresentadas pelas populações, suas demandas nutricionais e funcionais podem ser supridas por diferentes feijões