A System-Wide Approach to Universal Design for Learning Implementation

Universal Design for Learning (UDL), an instructional framework based in neuroscience, optimizes teaching and learning by supporting learners through three overarching principles: Multiple Means of Engagement, Multiple Means Representation, and Multiple Means of Action and Expression (?About universal?). These principles and the subsequent framework that grew out of the work of CAST co-founders and framework co-creators Dr. David Rose and Anne Meyers has become greater than the sum of its parts. Practitioners who have even dabbled in Universal Design for Learning have likely come to the understanding that UDL is a student-centered value system of flexibility, accessibility, and high standards for all students; indeed, the goal of Universal Design for Learning is to create learning environments where students grow to be experts in their own learning. The Every Student Succeeds Act (ESSA) defines and endorses Universal Design for Learning as the framework for designing learning experiences that support the success of all learner

Economic profile of Florida's marine life industry

The marine life industry in Florida is defined as the harvest of live marine specimens (fish and invertebrate species including plants, live rock and sand, and small “critters”) for commercial use, primarily aquariums. This paper summarizes data collected on the industry since 1990, including total landings, revenues, and trends over time. Regional analysis shows where the primary collecting areas are located in Florida. Seasonal analysis shows when the majority of landings occur within the year. Statistics on the number of participants by type (i.e., collector versus wholesaler) provide insight into the size of the industry. Trends are evaluated in terms of changes across the 9-year period from 1990 to 1998. In general, the number of licensed collectors has increased substantially, landings of fish and animal invertebrates peaked in 1994, angelfish dominated the fish landings, live rock dominated the invertebrate landings, and the average landings per trip have remained relatively constant. (67pp.

A PROBIT MODEL ANALYSIS OF FACTORS AFFECTING CONSUMPTION OF FRESH SWEET CORN IN MAJOR U.S. MARKETS

In an effort to more effectively utilize its resources to promote fresh sweet corn, the Fresh Supersweet Corn Council contracted with the Florida Agricultural Market Research Center (FAMRC) of the University of Florida to conduct a comprehensive consumer survey. The consumer survey was designed to investigate consumer preferences, attitudes, and behavior regarding the purchase and consumption of fresh sweet corn. A total of 1,031 consumer telephone interviews were conducted in Dallas, Atlanta, Chicago, Boston and Philadelphia between September 7 and November 3, 2001. Respondents' revealed very limited consumption in the winter, spring, and fall seasons and consumers' perceptions that sweet corn is not available in these seasons. Probit models are estimated to determine effects of seasonalityConsumer/Household Economics,

1999 US tropical fish wholesaler survey: results and implications

A survey of marine life wholesalers was initiated in 1999 as a first step towards understanding the nature of Florida’s marine life industry, the demand for Florida products, and the need for changes in the way the industry is regulated. Florida firms deal primarily in marine species and collect much of their own product. Wholesalers outside of Florida handle more freshwater species and purchase most of their inventory, the majority from overseas suppliers. Dealers predict that the average firm size will continue to grow as the industry consolidates. Niche markets for eco-friendly product will gain momentum. In Florida, marketing strategies should point to the high quality of Florida species with emphasis on the growing popularity of invertebrates. Wholesalers should look to provide buyers of Florida product with more consistent quantities throughout the year. Resource managers will be challenged to find ways to protect over-harvested species without interfering with the collection of abundant species while considering the effect of new regulations. (42pp.

EXPLORING THE SUPPLY OF SAFER FOODS: A CASE STUDY OF OYSTER DEPURATION IN DIXIE AND LEVY COUNTIES, FLORIDA

Shellfish depuration, economic feasibility, restaurant, consumer acceptance, Food Consumption/Nutrition/Food Safety,

A Consumer Test of Citrus Drinks made from Comminuted Whole Citrus Fruit

Consumer, Citrus, Whole Citrus Fruit, Citrus Fruit, Consumer Test, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety,

A Consumer Test of Canned Seasoned Salad Tomatoes

Consumer, Canned Tomatoes, Salad Tomatoes, Seasoned Tomatoes, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety,

International trade in live, ornamental "fish" in the US & Florida

The importance of international markets as a source of live, ornamental “fish” supply is growing due to more stringent wild-harvest regulations in Florida. In addition, foreign markets are increasing in importance as a source of demand for Florida purveyors of live, ornamental “fish”. Florida plays an important role in this growing international market. Trends in imports and exports of live, ornamental “fish” are described for two primary data sets: U.S. Customs and U.S. Fish and Wildlife Service. These trends are described primarily for the 1994-98 period for Florida and the United States. Florida imports and exports are described for the two major ports: Miami and Tampa. The most important trading countries are also described. This information will help Florida purveyors of live, ornamental “fish” better understand the international markets upon which they have become more dependent. (PDF has 18 pages

Is lack of surgery for older breast cancer patients in the UK explained by patient choice or poor health? A prospective cohort study.

BACKGROUND: Older women have lower breast cancer surgery rates than younger women. UK policy states that differences in cancer treatment by age can only be justified by patient choice or poor health. METHODS: We investigate whether lack of surgery for older patients is explained by patient choice/poor health in a prospective cohort study of 800 women aged ≥70 years diagnosed with operable (stage 1-3a) breast cancer at 22 English breast cancer units in 2010-2013. DATA COLLECTION: interviews and case note review. OUTCOME MEASURE: surgery for operable (stage 1-3a) breast cancer <90 days of diagnosis. Logistic regression adjusts for age, health measures, tumour characteristics, socio-demographics and patient's/surgeon's perceived responsibility for treatment decisions. RESULTS: In the univariable analyses, increasing age predicts not undergoing surgery from the age of 75 years, compared with 70-74-year-olds. Adjusting for health measures and choice, only women aged ≥85 years have reduced odds of surgery (OR 0.18, 95% CI: 0.07-0.44). Each point increase in Activities of Daily Living score (worsening functional status) reduced the odds of surgery by over a fifth (OR 0.23, 95% CI: 0.15-0.35). Patient's role in the treatment decisions made no difference to whether they received surgery or not; those who were active/collaborative were as likely to get surgery as those who were passive, that is, left the decision up to the surgeon. CONCLUSION: Lower surgery rates, among older women with breast cancer, are unlikely to be due to patients actively opting out of having this treatment. However, poorer health explains the difference in surgery between 75-84-year-olds and younger women. Lack of surgery for women aged ≥85 years persists even when health and patient choice are adjusted for