2 research outputs found

    Optimization of electrochemical detection of L-Ascorbic acid from Plant Food Supplements using screen printed transducers

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    The importance of Ascorbic acid (vitamin C) in several biological processes, and during the last years as active compounds used in several pesticides (L-Ascorbic acid is used as a fungicide on glasshouse tomato, potato, and field and glasshouse flower bulbs) is a challenge for groups of researchers to develop new, rapid and sensitive method for its detection. Methods for the detection of Ascorbic acid (AA) were developed and optimised using differential pulse voltammetry (DPV) analysis with modified carbon-printed electrodes with cobalt phthalocyanine. There was studied detection of Ascorbic acid in hydrochloric acid 2% as supporting media. Results showed that the method developed for Ascorbic acid analyses can be used to assay different samples as teas and plant food supplements containing different botanicals

    New Electrochemical Detection Strategies for Iodinated Compounds

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    Iodine is a micronutrient of high importance for the health and good development ofindividuals. It is contained in many foods, but it is also part of the chemical component of oceans and soil. Its deficiency is still a problem of humanity, which has a serious repercussion on our health. It is therefore important to have specific, fast and cost effective methods of iodine detection from different samples. This work aims to identify optimal parameters for potassium iodide (KI) detection from different media, to be further applied to real samples: plant extracts, water, biological fluids. Results showed a significant difference in electrochemical results, depending on the pH values of the mixture and also on the time which influences the compounds stability. Differential pulse voltammetry and cyclic voltammetry using carbon printed sensors, as well as microsensors for redox status or direct iodide detection are important analytical tools which have a wide range of applications in the food, medicine, toxicology and other domains
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