6,296 research outputs found
Phenomenology of the minimal B-L extension of the Standard Model
We present the Large Hadron Collider (LHC) discovery potential in the
and heavy neutrino sectors of a enlarged Standard Model also
encompassing three heavy Majorana neutrinos. This model exhibits novel
signatures at the LHC, the most interesting arising from a decay chain
involving heavy neutrinos, eventually decaying into leptons and jets. In
particular, this signature allows one to measure the and heavy neutrino
masses involved. In addition, over a large region of parameter space, the heavy
neutrinos are rather long-lived particles producing distinctive displaced
vertices that can be seen in the detectors. Lastly, the simultaneous
measurement of both the heavy neutrino mass and decay length enables an
estimate of the absolute mass of the parent light neutrino. For completeness,
we will also compare the LHC and a future Linear Collider (LC) discovery
potentials.Comment: 4 pages, no figures. LaTeX. Talk given at "The 2009 Europhysics
Conference on High Energy Physics", Krakow, Poland, July 16-22, 200
INTEGRATED PHOTOGRAMMETRIC SURVEY AND BIM MODELLING FOR THE PROTECTION OF SCHOOL HERITAGE, APPLICATIONS ON A CASE STUDY
The contribution, considering the use of low-cost photogrammetric detection methodologies and the use of asset Historical-BIM, has as its aim the theme of knowledge and the adaptation of safety in school buildings, a topic brought to attention by the many situations of seismic risk that have interested the central Apennines in Italy. The specific investigation is referred to the Abruzzo region, hit by the recent earthquakes of 2016 and 2009 that have highlighted the vulnerability of the building structures involved in a large seismic crater covering large areas of the territory. The need to consider in advance the performance standards of building components, especially concerning the strategic ways of the functions contained in them, starts here. In this sense, the school buildings have emerged among the types on which to pay attention, a study theme to be promptly considered, considering the functions performed within them and the possible criticality of such constructions, often dated, enlarged or readjusted without appropriate seismic adaptation plans. From here derives the purpose of the research that is directed towards a systematic recognition of the scholastic heritage, deriving from objective and rapid surveys at low cost, taking into consideration the as-built and the different formal and structural aspects that define the architectural organisms to analyse and manage through three-dimensional models that can be interrogated using HBIM connected to databases containing information of a structural and functional nature. In summary, through the implementation of information in the BIM model, it will be possible to query and obtain in real time all the necessary information to optimize, in terms of efficiency, costs, and future maintenance operations
phenomenology at LHC
We study the phenomenology for two extensions of the Electroweak
Standard Model (SM) which have an extra gauge factor. We show the
capabilities of the LHC in distinguishing the signals coming from these two
extensions and both of them from the Standard Model background. In order to
compare the behavior of these models we consider the reaction and compute some observables as the total
cross sections, number of events, forward-backward asymmetry, final particle
distributions like rapidity, transverse momentum, and dimuon invariant mass,
for two LHC regimes: TeV () and
TeV () for = 1000 GeV and 1500
GeV. We show that by using appropriate kinematic cuts some of the observables
considered here are able to extract different properties of the
boson, and hence providing information about to which model it belongs
to.Comment: 21 pages, 17 figures, 4 table
Effect of Hyperbaric Storage at Room Temperature on the Activity of Polyphenoloxidase in Model Systems and Fresh Apple Juice
The effect of hyperbaric storage (HS) on polyphenoloxidase activity (PPO) was studied in model solutions and apple juice. Model solutions containing increasing amounts of mushroom (Agaricus bisporus) PPO (up to 26 U) were stored at room temperature at pressure up to 200 MPa. During HS, samples were assessed for residual PPO activity. The enzyme was completely inactivated according to a first-order kinetic model that was used to calculate PPO decimal reduction time (Dp) and pressure sensitivity (zp = 140.8 MPa) in diluted model solutions (2 U PPO). The increase in enzyme concentration (6–26 U) nullified the effect of HS, probably due to protein structure stabilization by self-crowding. The application of HS at 100 and 200 MPa to apple juice promoted a decrease in total bacteria, lactic acid bacteria, yeasts, and molds. These changes occurred in concomitance with the inactivation of PPO (zp = 227.3 MPa). At 200 MPa, PPO inactivation followed a biphasic first-order kinetic, suggesting the presence of PPO isozymes with different pressure sensitivity. The inactivation of PPO was observed to occur more rapidly with increasing storage pressure and led to the maintenance of the original bright juice color. This study proves the capability of HS to control enzyme-related quality decay in fruit juices and, potentially, in many other food matrices suffering enzymatic alteration
Heterogeneous nucleation and heat flux avalanches in La(Fe, Si)13 magnetocaloric compounds near the critical point
The phase transformation kinetics of LaFe11.41Mn0.30Si1.29-H1.65 magnetocaloric compound is
addressed by low rate calorimetry experiments. Scans at 1 mK/s show that its first order phase
transitions are made by multiple heat flux avalanches. Getting very close to the critical point, when
the transition becomes of the second order type, the step-like discontinuous behaviour associated
with avalanches is smoothed out and the thermal hysteresis disappears. This result is confirmed by
magneto-resistivity measurements and allows to obtain accurate values of the temperature hysteresis
(DThyst = 0.37 K) at zero external magnetic field and of the critical field (Hc = 1.19 T). The number
and magnitude of heat flux avalanches change as the magnetic field strength is increased,
showing the interplay between the intrinsic energy barrier between phases and the microstructural
disorder of the sample
The irreversibility of relativistic time-dilation
The fluctuation relations, which characterize irreversible processes in
Nature, are among the most important results in non-equilibrium physics. In
short, these relations say that it is exponentially unlikely for us to observe
a time-reversed process and, thus, establish the thermodynamic arrow of time
pointing from low to high entropy. On the other hand, fundamental physical
theories are invariant under time-reversal symmetry. Although in Newtonian and
quantum physics the emergence of irreversible processes, as well as fluctuation
relations, is relatively well understood, many problems arise when relativity
enters the game. In this work, by considering a specific class of spacetimes,
we explore the question of how the time-dilation effect enters into the
fluctuation relations. We conclude that a positive entropy production emerges
as a consequence of both the special relativistic and the gravitational
(enclosed in the equivalence principle) time-dilation effects.Comment: 7 page
A kinetic study on the effect of hyperbaric storage on the development of Maillard reaction in glucose-glycine model systems
The effect of pressure (0.1, 15, 50 and 100 MPa) and temperature (43, 53, 63 °C) on the formation rate (k) of Maillard α-dicarbonyls (absorbance at 294) and melanoidins (absorbance at 420 nm), was studied during hyperbaric storage (HS) of glucose-glycine model solutions (pH 6). While increasing storage temperature increased k values according to the Arrhenius equation (Ea ~ 85 kJ mol−1), increasing pressure decreased reaction rates as predicted by the Eyring model (Va ~ 11 mL mol−1). Pressure did not affect reaction temperature sensitivity, indicating no significant mechanism changes under hyperbaric conditions. A combined model predicting the effect of concomitant changes of temperature and pressure on Maillard reaction rate was implemented and validated within and outside (20–25 °C, 20–200 MPa) its building range. Results indicate HS to limit Maillard browning in food, with possible practical applications, and the potential to develop predictive models based on temperature-accelerated HS trials. Industrial relevance: The capability of hyperbaric storage to impair Maillard reaction rate extends the scope of this multi-tasking technology to the prevention of color alterations due to non-enzymatic browning. The latter is expected to be of industrial relevance in the case of perishable foods affected by this phenomenon, such as thermally-treated milk. In these matrices, the technology could concomitantly guarantee microbiological safety, protein functionalization, and Maillard browning impairment
Exploring the effects of hyperbaric storage on the optical, structural, mechanical and diffusional properties of food packaging materials
The effect of hyperbaric storage (HS) on food packaging materials was evaluated. PA/PE, PP/EVOH/PE, PET and PLA pouches filled with hydroethanolic simulant (D1) were stored at 0.1 and 200 MPa for up to 35 days and analyzed for optical, structural, mechanical and diffusional properties. HS weakened PLA seals, which easily failed after 7 days releasing the simulant. Both PET and PLA films swelled during HS, reducing PET physical ageing and PLA crystallinity. These structural effects caused PET and PLA mechanical properties to vary during HS, and a slight WVTR increase in PLA. Optical, structural and mechanical properties of multi-material films did not change upon HS. Nevertheless, both PA/PE and PP/EVOH/PE released critical amounts of adhesives after 7 and 35 days under pressure, respectively. Results indicate the critical role of the packaging material of foods intended for HS, and the need for its careful selection in future studies on the topic
Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage
The effects of hyperbaric storage (HS) at 200 MPa on the microbial, chemical, physical and techno-functional properties of liquid egg yolk were investigated and compared to refrigeration. Inoculated Salmonella enterica (3.35 ± 0.12 logCFU g−1) and Staphylococcus aureus (2.78 ± 0.19 logCFU g−1) resulted below the detection limit after 24 and 48 h HS, respectively. Liquid egg yolk oxidative status remained unaffected for up to 28 days under pressure, probably due to the presence of egg yolk antioxidants. The decrease in egg yolk denaturation enthalpy and the increase in aromatic amino acid exposure indicated that egg yolk proteins unfolded according to structural changes other than those observed during refrigeration. Liquid egg yolk viscosity progressively increased during HS, eventually leading to gelling. Protein modification did not affect liquid egg yolk foaming and emulsifying properties but impaired its solubility and thermally-induced gelling. HS could be used for microbial decontamination of liquid egg yolk while maintaining oxidative stability and the typical capacity to stabilize foams and emulsions
Active shape correction of a thin glass/plastic X-ray mirror
Optics for future X-ray telescopes will be characterized by very large
aperture and focal length, and will be made of lightweight materials like glass
or plastic in order to keep the total mass within acceptable limits. Optics
based on thin slumped glass foils are currently in use in the NuSTAR telescope
and are being developed at various institutes like INAF/OAB, aiming at
improving the angular resolution to a few arcsec HEW. Another possibility would
be the use of thin plastic foils, being developed at SAO and the Palermo
University. Even if relevant progresses in the achieved angular resolution were
recently made, a viable possibility to further improve the mirror figure would
be the application of piezoelectric actuators onto the non-optical side of the
mirrors. In fact, thin mirrors are prone to deform, so they require a careful
integration to avoid deformations and even correct forming errors. This however
offers the possibility to actively correct the residual deformation. Even if
other groups are already at work on this idea, we are pursuing the concept of
active integration of thin glass or plastic foils with piezoelectric patches,
fed by voltages driven by the feedback provided by X-rays, in intra-focal setup
at the XACT facility at INAF/OAPA. In this work, we show the preliminary
simulations and the first steps taken in this project
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