Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries

The practice of surgical castration of piglets and its alternatives is still under debate. Production of boars may impair meat quality due to boar taint and reduced tenderness compared to meat from surgically castrated male pigs, while immunocastration reduces boar taint and may improve meat quality but seems to be less accepted by the pig chain. In this study, we aimed to evaluate the consumer’s sensory appreciation of meat from barrows (BAs), immunocastrates (ICs) and boars (BOs) in six European countries, taking into account the selection of tainted carcass and consumers’ appreciation of boar taint. Loin chops of 30 BAs, 30 ICs and 30 BOs were evaluated by 752 consumers in six countries: Belgium, Czech Republic, Poland, Portugal, Romania and Spain. Consumers rated odour, flavour, tenderness, juiciness, overall liking and willingness to buy and sensitivity to and liking of androstenone (AND) and liking of skatole (SKA) was also tested. In each of the six countries, consumers liked the odour of the BO samples less than that of BA, and IC intermediate. For flavour, tenderness, juiciness, overall liking and willingness to buy, liking scores given by the Czech, Polish and Portuguese consumers significantly differed between the BA, BO and IC. Willingness to buy was highest for BA by Czech and Polish consumers and for BA and IC by Portuguese consumers. The frequency of the negative check all terms that apply terms also differed, with a higher frequency of disgusting for BO compared to BA and IC and of off-flavour, irritating, manure, sweat, disappointing compared to BA, and intermediate for IC. 31% of the consumers disliked the odour of AND (NEGAND), and 36% of them were not sensitive; in contrast, 77% of the consumers disliked SKA (NEGSKA). The decrease in flavour liking score for BO compared to BA and IC was more outspoken by the NEGAND consumer, while NEGSKA consumers gave an overall lower liking score independent of the type of male pig. The results of this study indicate that IC can be a valid alternative for surgical castration.info:eu-repo/semantics/publishedVersio

A model of cadmium accumulation in the liver and kidney of sheep derived from soil and dietary characteristics

Background: Cadmium accumulates in sheep tissues and often approaches the legal limit for human consumption in kidneys. Previous models have focused on transfer from plants to sheep but have restricted value due to seasonal and species variation in plant cadmium concentration. We created a model for the accumulation of cadmium in sheep using empirical relationships previously derived for accumulation in sheep kidney and liver from feeds, together with equations for accumulation in feeds derived from soil characteristics. The combined model relates soil cadmium to liver and kidney concentrations. Results: Sensitivity analysis demonstrated that the kidney accumulated cadmium faster than the liver and the greatest influence was the total cadmium concentration in the soil. The weight gain of the sheep and soil pH where the feed was grown had relatively minor influences on cadmium concentration in liver or kidney. Conclusion: A combined model of soil, plant and sheep kidney and liver characteristics enables concentrations of cadmium in sheep liver and kidney to be predicted from soil characteristics. This will enable the long-term risks of specific sites to be predicted with greater accuracy than if just plant cadmium concentrations were utilized