Can the high prevalence of micronutrient deficiencies, stunting and overweight in children at ages 1 and 3 years in the Central Region of Limpopo province be explained by diet?

Objective. To assess whether the high prevalence of stunting and overweight accompanied by serum deficiencies of iron, folate and vitamin B12 in children at ages 1 and 3 years, can be explained by their diet. Design. A prospective cohort study. Setting. Villages in the central region of Limpopo province, which are serviced by Mankweng Hospital. Subjects. A cohort of children (N = 219) followed from birth were included in the study. Of the original cohort, 156 and 162 could be traced and assessed at ages 1 and 3 years, respectively. Dietary intake of the children was assessed using a quantitative food frequency questionnaire and at 3 years a 24-hour recall questionnaire was also administered. Results. The children in this cohort consumed an energy-dense diet of poor quality as evidenced by insufficient intakes of iron, zinc, calcium and phosphates as well as folate, riboflavin, vitamin B6, niacin and vitamin A. Overall, nearly 70% of the energy intake of the diet came from carbohydrates while the contribution from fat was less than 20%. Average protein intake was adequate but comprised mainly protein from vegetable sources which are poor sources of iron and certain essential amino acids. Furthermore, the diet was judged to be high in phytates because of the high intake of cereals and this would have contributed to making iron and zinc less available for absorption. Low fruit and vegetable intake was the cause of the low intake of folate, vitamin A and vitamin C. The prevalence of micronutrient deficiencies was confirmed by the high prevalence of children with iron and folate biochemical deficiencies. Conclusion. The children's diet was poor in several micronutrients which included iron, calcium, folate and vitamin A. Chronic energy deficiency, especially from animal sources, seems to be the factor contributing to the high levels of stunting observed. South African Journal of Clinical Nutrition Vol. 19(3) 2006: 102-11

Prevalence and determinants of stunting and overweight in 3-year-old black South African children residing in the Central Region of Limpopo Province, South Africa

OBJECTIVES: To determine the prevalence of stunting, wasting and overweight and their determinants in 3-year-old children in the Central Region of Limpopo Province, South Africa. DESIGN: Prospective cohort study. SETTING: Rural villages in the Central Region of the Limpopo Province, South Africa. SUBJECTS: One hundred and sixty-two children who were followed from birth were included in the study. Anthropometric measurements and sociodemographic characteristics of the children were recorded. RESULTS: Height-for-age Z-scores were low, with a high prevalence of stunting (48%). The children also exhibited a high prevalence of overweight (22%) and obesity (24%). Thirty-one (19%) children were both stunted and overweight. Gaining more weight within the first year of life increased the risk of being overweight at 3 years by 2.39 times (95% confidence interval (CI) 1.96-4.18) while having a greater length at 1 year was protective against stunting (odds ratio (OR) 0.41; 95% CI 0.17-0.97). Having a mother as a student increased the risk for stunting at 3 years by 18.21 times (95% CI 9.46-34.74) while having a working mother increased the risk for overweight by 17.87 times (95% CI 8.24-38.78). All these factors also appeared as risks or as being protective in children who were both overweight and stunted, as did living in a household having nine or more persons (OR 5.72; 95% CI 2.7-12.10). CONCLUSION: The results of this study highlight the importance of evaluating anthropometric status in terms of both stunting and overweight. Furthermore, it is important to realise the importance of normal length and weight being attained at 1 year of age, since these in turn predict nutritional status at 3 years of age

Is Overweight in Stunted Preschool Children in Cameroon Related to Reductions in Fat Oxidation, Resting Energy Expenditure and Physical Activity?

Recent studies suggest that early modifications in metabolic pathways and behaviour, leading to energy conservation and reduced linear growth, could represent adaptations to nutritional constraints during foetal life and infancy. Impaired fat oxidation, low resting energy expenditure and reduced physical activity, resulting from these adaptations, could facilitate fat storage and development of overweight in growth-retarded children that consume more energy-dense food. This study aims at assessing whether: (1) dual-burden preschool children (simultaneously stunted and overweight) of Yaounde (Cameroon) have low birth-weight (indicator of foetal undernutrition) and reductions in fat oxidation, resting energy expenditure (REE) and physical activity, (2) fat oxidation, REE and physical activity are associated with foetal growth.162 children (24-72 months) were considered: 22 stunted-overweight (SO), 40 stunted (S), 41 overweight (O), and 59 non stunted-non overweight (NSNO). Nutritional status and body composition were assessed using anthropometry and multifrequency bioimpedance analysis. Fasting respiratory quotient (RQ) and REE were measured by indirect calorimetry. Physical activity was determined using accelerometers, food questionnaires were used for diet assessment and birth-weight was noted. Mean RQs and REE (weight adjusted) did not differ between stunted children (SO and S) and non-stunted children (O and NSNO). SO and S children spent more time in sedentary activities than O children (p = 0.01 and p = 0.02, respectively) and less time in moderate-to-vigorous activities than NSNO children (p = 0.05 and p = 0.04, respectively). SO children's diet was less diverse (p = 0.01) with less animal products (p = 0.006). Multiple linear regressions model revealed that birth-weight is predictive of RQ (β = 0.237, p<0.01, R(2) = 0.08).This study showed that growth retardation in stunted-overweight children could be associated with postnatal nutritional deficiencies. Overweight in stunted children could be associated with reduced physical activity in the context of nutrition transition. High birth-weight was a predictor of reduced lipid oxidation, a risk factor of fat deposition

Social circumstances and cultural beliefs influence maternal nutrition, breastfeeding and child feeding practices in South Africa:

Maternal and child undernutrition remain prevalent in developing countries with 45 and 11% of child deaths linked to poor nutrition and suboptimal breastfeeding, respectively. This also has adverse effects on child growth and development. The study determined maternal dietary diversity, breastfeeding and, infant and young child feeding (IYCF) practices and identified reasons for such behavior in five rural communities in South Africa, in the context of cultural beliefs and social aspects

Prevalence of anaemia and its associated factors in African children at one and three years residing in the Capricorn District of Limpopo Province, South Africa

Objective: The present study evaluated the prevalence of anaemia and its determinants in one- and three-year-old children from the Capricorn District of Limpopo Province, South Africa. Methods: A prospective cohort study conducted in rural villages in the Capricorn District of Limpopo Province, South Africa. At birth, a cohort of 219 children was followed until they were one and three years of age. Data collected included the children’s anthropometric measurements, blood for biochemical analysis (full blood count, ferritin, folate and vitamin B12) and socio-demographic status.Results: At one year, anaemia (Hb &lt; 11 g/dL) was present in 52% of the children, decreasing to 22% by the third year. Iron deficiency (ferritin &lt; 12 µg/mL) was common in these children (39% and 33% at one year and three years, respectively) particularly in the presence of anaemia. Folate and vitamin B12 deficiencies (&lt; 5 ng/mL and &lt; 145 pg/mL, respectively) were common at one year, with the children accumulating enough vitamin B12 by three years; however, folate deficiency levels remained fairly constant between the two time points.Conclusion: There was a high prevalence of anaemia in the study participants at one year and three years of age. Factors that increased the risk of anaemia at three years were: a mother with only a primary school education, anaemia at one year, male gender, overweight, and combined overweight and stunting. Protective factors against anaemia were having a younger mother who served as the main caregiver.</p

The effect of maternal glucose metabolism, iron, vitamin B12 and folate status on pregnancy outcomes

Objective. To evaluate the effect and consequences of certain maternal factors (nutritional, sociodemographic and glucose metabolism) on pregnancy outcome of women recruited during the third trimester. Design. A longitudinal analytical study. Setting. Villages in the central region of the Limpopo province. Subjects. Third-trimester pregnant women attending prenatal clinics at nine local clinics in the villages (N = 219) and their newborn infants. Results. The study showed that predictors of birth weight were found to be maternal body mass index (BMI), beta-cell function, haemoglobin and ferritin levels, while birth length was predicted by maternal height, fasting glucose and ferritin. The models accounted for 12.4% and 8.6% of the variation in both birth weight and length respectively. The 30-minute glucose (5.56 ± 1.31; 6.23 ± 1.59 mmol/l; p = 0.027) and haemoglobin levels (12.22 ± 1.76, 11.46 ± 1.87 g/dl; p = 0.041) differed significantly between the first and third birth weight tertiles. With respect to birth length tertiles, fasting (4.18 ± 0.55, 3.84 ± 0.92 mmol/l; p = 0.045), 30-minute (5.72 ± 1.24, 6.31 ± 1.50 mmol/l; p = 0.047) and 2-hour glucose levels (5.04 ± 1.32, 6.13 ± 2.50 mmol/l; p = 0.004) differed significantly between the first and third tertiles. Conclusion. The study showed that normal glucose metabolism is essential for the optimal growth of the fetus with respect to attained weight and length at birth. Furthermore, maternal stature and iron status (as measured by haemoglobin and ferritin levels) appear to be playing vital roles in predicting both birth weight and length. South African Journal of Clinical Nutrition Vol. 19(3) 2006: 120-13