11,454 research outputs found
Tracing the Sagittarius stream with blue horizontal branch stars
The definitive version is available at www.blackwell-synergy.com--Copyright Blackwell Publishing DOI : 10.1111/j.1365-2966.2006.10110.xPeer reviewe
WHAT'S FOR DINNER IN THE USA - 2025 AD?
Food Consumption/Nutrition/Food Safety,
TOTAL SYSTEMS: COMPLETING THE CONCEPT
The total food industry system in the United States is visualized as a nationwide network linking major market area components (products, consumption and structure) to major systems components (e.g. information systems, financial structure, transport and legal-regulatory) for the major market areas of the country. Emphasis is placed on identification and measurement of the linkages and relationships between and among this myriad of system components. A cooperative national effort is urged to model the system for measurement and evaluation of current and future food systems.Agribusiness,
SOME PSYCHOLOGICAL ASPECTS OF SYNTHETIC FOODS
Discusses problems involved in the introduction of synthetic foods into the American diet. Outlines an approach to utilization of synthetic foods in the future feeding of the country and world.Institutional and Behavioral Economics,
"EFFICIENT CONSUMER RESPONSE" MEETS "TOTAL FOOD INDUSTRY SYSTEMS"
Consumer/Household Economics,
FOOD DISTRIBUTION RESEARCH PRIORITIES TO ALLOW MAJOR IMPROVEMENTS IN TOTAL SYSTEM PRODUCTIVITY BY 1985: FOOD PROCESSING
Agricultural and Food Policy,
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