53 research outputs found
Growing a Student Organic Garden within the Context of University Sustainability Initiatives
Abstract:
Purpose- The purpose of this paper is to examine the evolution of a student organic garden at a large public university, as an example of student initiatives that promote both campus sustainability and student-focused sustainability education on campus.
Design/ Methodology/ Approach- The authors conducted quantitative and qualitative analysis to document the evolution of the university’s Local Organic Gardening Initiative of Carbondale (LOGIC), which is the student initiated and operated organic garden.
Findings- The student organic garden evolved in three stages, each of which had specific goals and accomplishments. Stage I (establishment): students in Geography courses took action to get the garden established; key components included funds from a sustainability scholarship and the student initiated campus Green Fund, dedicated undergraduate students, negotiating campus bureaucracy, and motivating broad support. Stage II (evolution): a high tunnel was added to the original garden, a graduate assistant position was filled to manage the garden, additional funds were secured, a Permaculture demonstration site was added, the volunteer base was established, and LOGIC began being included in campus and community events. Stage III (future) challenges include: consistent leadership, long-term funding, guarantee of land availability, student graduation/turnover, and increasing student involvement.
Originality/ Value- This paper provides a longitudinal perspective on the evolution of student-led sustainability efforts which require progressive, inclusive action from multiple stakeholders across campus and in the community. Several replicable practices include student leadership in sustainability initiatives, actions for promoting local food in the university structure, and methods of negotiating complex institutional settings
Information Dissemination in Alternative Agricultural Research: An Analysis of Researchers in the North Central Region
Agricultural research and education significantly influence the direction of U.S. agriculture by improving the practices available to farmers and by decreasing uncertainties associated with adopting new farming practices. Because sustainable agriculture is management-intensive, access to information is particularly important in adopting and implementing sustainable farming practices. Given that relatively little funding is allocated to sustainable agriculture research by the federal government, successful dissemination of these research results is critical. This paper presents an analysis of the dissemination efforts of 42 researchers funded through the USDA\u27s North Central Region Sustainable Agriculture Research and Education (SARE) program. Results show that these SARE researchers purposefully consider the effectiveness of various dissemination methods in reaching targeted audiences and attempt to involve farmers in their dissemination efforts. Overall, researchers note that information dissemination is limited by farmer interest. Additional barriers exist, most notably insufficient resources and institutional biases. In the future, the ways in which information is compiled and made available must be improved, and responsibility for farmer outreach should be better coordinated
A Pragmatic Assessment of Government Support for Organic Agriculture in Ireland
Drawing on a pragmatic approach, this paper provides an analysis of governmental support for organic farming in Ireland. There are varying levels of encouragement and programmes provided to farmers in their conversion from conventional to organic production, and in their maintenance of organic production. Support policies vary across regions and are linked to European Union legislation, thus it is challenging to document the many types of support in place. This research investigates relevant technical, financial, and policy support available to organic farmers in Ireland. This exploratory study develops an assessment of Ireland within eight key categories of organic agricultural support: leadership, policy, research, technical support, financial support, marketing and promotion, education and information, and future developments. Information and data from the Irish Department of Agriculture, Fisheries and Food (DAFF), the Irish Agriculture and Food Development Authority (Teagasc), and other governmental and semi-governmental agencies were utilized to assess the level of support in each category. Following the pragmatic approach, this assessment provides key findings which allow policymakers, organizations and citizens to better understand the current situation and set a path for the future development of organic farming in Ireland
How organic farmers view their own practice: results from the Czech Republic
This paper addresses the development of organic agriculture in the Czech Republic, which is seen as a success story among post-communist countries. The relatively short history of organic farming and specific contextual factors raises questions about the nature and meaning of Czech organic farming. The goal of this study was to find out how farmers view their own practice, interpret its symbolic value, and construct its content. This empirical study uses Q methodology aimed at the identification of the collectively-shared perspectives belonging engaged actors. Data were gathered through semi-standardized interviews with Czech farmers registered in official organic scheme. The analysis emphasized three components, which are considered as three distinct perspectives possessed by organic farmers; that is, (1) organic farming as a way of life, (2) as an occupation, and (3) as a production of food of an alternative quality compared to conventional food. Each viewpoint entails a different understanding of what organic farming means; each then—when considered together—comprises the meaning of organic agriculture in the Czech Republic. The presented classification of the farmers holding the viewpoints contributes to the ongoing theoretical discussion regarding the nature of the current organic sector, its development and potential conventionalization
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