Comparison of bread wheat varieties with different breeding origin under organic and low input management

The aims of the study were to compare 37 bread wheat varieties with different breeding origin under conventional and organic farming conditions in Hungary and Austria for three years and to identify traits highly sensitive to management systems that could be separated according to their suggested selecting environments. According to the results, heading date, sensitivity to leaf rust and powdery mildew had high heritability, thus, for economic reasons, it is reasonable to select for these traits in conventional fields even if the selection target is organic agriculture. On the contrary, selection for grain yield, test weight, leaf-inclination and vigorous growth should be done later in the target environment. It was concluded that the selecting environment has measurable effects on the performance of bread wheat varieties. Our results could help organic breeders in their selection work, especially in the continental climatic zone of Europe

Registered varieties and Organic Heterogeneous Material (OHM) with resistance to common bunt in Europe

Presenting commercially available wheat varieties with resistance to common bunt

Stability analysis of wheat populations and mixtures based on the physical, compositional and processing properties of the seeds

Six cropping populations, three variety mixtures and one diversity population were developed from winter wheat varieties and studied for physical, compositional and end-use quality traits for three years (2011–2013) under different European climatic and management conditions in order to study the stability of these traits resulted by the genetic diversity. The beneficial compositional and nutritional properties of the populations were assessed, while variation and stability of the traits were analysed statistically. No significant differences were found among the populations in low-input and organic management farming systems in the physical, compositional and processing properties, but there was a difference in the stability of these traits. Most of the populations showed higher stability than the control wheat variety, and populations developed earlier had higher stability than those developed later. Furthermore, some populations were found to be especially unstable for some traits at certain sites (mostly at Austrian, Swiss and UK organic sites). Protein content of the populations was high (13.0–14.7%) without significant difference among them, but there was significant variation in their gluten content (28–36%) and arabinoxylan content (14.6–20.3 mg/g). The most outstanding population for both protein and arabinoxylan content was a Hungarian cropping population named ELIT-CCP. It was concluded that the diversity found in the mixtures and CCPs have stabilizing effect on the quality parameters, but a higher stability was observed under low-input than under organic conditions. These results could be beneficial not only for breeders but also for the consumers in the long run

Österreichisches Projekt Grundlagen zur Züchtung, Vermehrung und Sorten-/Saatgutprüfung für den Biolandbau: Ergebnisübersicht

In the Austrian research project “Basic principles for breeding, multiplication and variety testing for organic agriculture” (from 2004 until 2008) novel methods for the assessment of the suitability of seed and cultivars for organic farming were developed and evaluated by an interdisciplinary co-operation of researchers, breeders and variety testers. Organic farming requires specific combinations of crop plant characters, especially seed health and resistance against seed-borne diseases. Another crucial feature is the competitive ability against weeds. Early development was found to significantly increase the competitiveness of different crop plants. Genotypic variation in characters necessary for an efficient utilisation of below-ground resources was also investigated, e.g. interrelations between root development and drought stress tolerance and between mycorrhiza formation and nutrient use efficiency. Based on the results obtained in various cultivar trials, it can be concluded that genotypes suitable for organic growing conditions may be pre-selected from early breeding material of conventional breeding programmes. The selected breeding material must subsequently be rigorously tested on organically managed fields starting from the first yield trials at the latest. The project results were communicated to farmers and advisors during field days and excursions. They will be applied in the breeding of new cultivars

Does the Seed Sector Offer Meet the Needs of Organic Cropping Diversity? Challenges for Organic Crop Varieties

This chapter aims to study the current balance between the offer and demand of the organic seed sector and how the breeding system can be adapted to the diversity of needs. The offer is assessed by the evolution, over time, of the number and types of species and varieties registered in the French and European catalogues. This number has greatly increased, but some species remain or become orphans. There is an increasing number of varieties listed for the major crops, whereas the choice concerning organic seed varieties is severely limited. Moreover, the standardised varieties listed in the catalogue are currently in dispute because of the new diversification of cropping systems, outlets and social organisation. Do we need to change ideotypes, breeding methods, breeding criteria and evaluating methods? In other words, do we need to reform the seed system or to adapt it to this new diversity? The diversity of organic seed variety requirements is represented by four models: Label, Brand, Autonomy and Empowerment. Each model requires a specific breeding scheme and relevant breeding actors. These different ways to look at new varieties and plant breeding must not exclude each other but must be considered as complementary and capable of renewing ways to implement plant improvements for agriculture. In such a context, there is a need for new references to evaluate and register varieties (new criteria, new protocols, changes in legislation, etc.)

Mycorrhization of winter wheat cultivars in organic farming

The root length density, arbuscular mycorrhizal (AM) colonisation and the total AM root length density of 12 winter wheat cultivars have been studied at seven sites in eastern Austria under organic farming. Root length density did not differ between the cultivars whereas AM colonisation and total AM root density did. Site effects were more pronounced than cultivar effects. All three traits generally were on a higher level in calcaric Phaeozems than in Cambisols. The AM colonisation and total AM root density decreased with increasing plant height and were positively correlated with crop yield. On calcaric Phaeozems, root length density in the subsoil was obviously more important for drought tolerance than AM colonisation in the topsoil