Triterpenes and triterpene-glycoside from the leaves of Lawsonia inermis.

From the leaves of  Lawsonia inermis (syn. L. alba), two triterpenes augustic acid (1) and 1b,2a,3a,19a-tetrahydroxy-12-ursen-28-oic acid (2), and a triterpene-glycoside suavissimoside R1 (3) were isolated by using various chromatoghraphies. Their structures were characterized on the basis of the spectroscopic data (1D-NMR, HSQC, HMBC, ESI-MS) in comparison with the literature. This is the first report of 1 - 3 from Lawsonia species. Keywords: Lawsonia inermis, Lythraceae, Triterpene

Premnaodoroside A and 10-o-trans-p-methoxycinnamoylcatalpol, two iridoid glycoside derivatives from the leaves of Premna integrifolia L

From the leaves of Premna integrifolia L. two iridoid glycoside derivatives premnaodoroside A (1) and 10-O-trans-p-methoxycinnamoylcatalpol (2) were isolated. Their chemical structures were elucidated by means of ESI-mass MS, 1H-NMR, 13C-NMR (CPD and DEPT), HSQC, and HMBC spectra in comparison with the literature. This is the first report of 1 and 2 from P. integrifolia species

Long-Lasting Insecticidal Hammocks for controlling forest malaria: a community-based trial in a rural area of central Vietnam.

BACKGROUND: In Vietnam, malaria remains a problem in some remote areas located along its international borders and in the central highlands, partly due to the bionomics of the local vector, mainly found in forested areas and less vulnerable to standard control measures. Long Lasting Insecticidal Hammocks (LLIH), a tailored and user-friendly tool for forest workers, may further contribute in reducing the malaria burden. Their effectiveness was tested in a large community-based intervention trial carried out in Ninh Thuan province in Central Vietnam. METHODS AND FINDINGS: Thirty villages (population 18,646) were assembled in 20 clusters (1,000 individuals per cluster) that were randomly allocated to either the intervention or control group (no LLIH) after stratification according to the pre-intervention P. falciparum antibody prevalence ( or =30%). LLIH were distributed to the intervention group in December 2004. For the following 2 years, the incidence of clinical malaria and the prevalence of infection were determined by passive case detection at community level and by bi-annual malariometric surveys. A 2-fold larger effect on malaria incidence in the intervention as compared to the control group was observed. Similarly, malaria prevalence decreased more substantially in the intervention (1.6-fold greater reduction) than in the control group. Both for incidence and prevalence, a stronger and earlier effect of the intervention was observed in the high endemicity stratum. The number of malaria cases and infections averted by the intervention overall was estimated at 10.5 per 1,000 persons and 5.6/100 individuals, respectively, for the last half of 2006. In the high endemicity stratum, the impact was much higher, i.e. 29/1000 malaria cases and 15.7 infections/100 individuals averted. CONCLUSIONS: LLIH reduced malaria incidence and prevalence in this remote and forested area of Central Vietnam. As the targets of the newly-launched Global Malaria Action Plan include the 75% reduction of the global malaria cases by 2015 and eventually the elimination/eradication of malaria in the long term, LLIH may represent an additional tool for reaching such objectives, particularly in high endemicity areas where standard control tools have a modest impact, such as in remote and forested areas of Southeast Asia and possibly South America. TRIAL REGISTRATION: ClinicalTrials.gov NCT00853281

Huperphlegmines A and B, two novel Lycopodium alkaloids with an unprecedented skeleton from Huperzia phlegmaria, and their acetylcholinesterase inhibitory activities

Two novel Lycopodium alkaloids, huperphlegmines A and B (1 and 2), were isolated from the aerial parts of Huperzia phlegmaria collected in Vietnam, together with the five known compounds lycophlegmariol A (3), phlegmariurine B (4), 5-hydroxymethyl-2-furaldehyde (5), rhemanone C (6), and loliolide (7). The chemical structures of the present compounds were elucidated by means of 1D and 2D NMR and HRESIMS spectroscopy, and by comparisons to the reported data in the literature. Compounds 1 and 2 showed moderate acetylcholinesterase inhibitory activities, with IC50 values of 25.95 ± 0.67 and 29.14 ± 0.77 μg/ml, respectively

Rapid decrease of malaria morbidity following the introduction of community-based monitoring in a rural area of central Vietnam

<p>Abstract</p> <p>Background</p> <p>Despite a successful control programme, malaria has not completely disappeared in Vietnam; it remains endemic in remote areas of central Vietnam, where standard control activities seem to be less effective. The evolution of malaria prevalence and incidence over two and half years in a rural area of central Vietnam, after the introduction of community-based monitoring of malaria cases, is presented.</p> <p>Methods</p> <p>After a complete census, six cross-sectional surveys and passive detection of malaria cases (by village and commune health workers using rapid diagnostic tests) were carried out between March 2004 and December 2006 in Ninh-Thuan province, in a population of about 10,000 individuals. The prevalence of malaria infection and the incidence of clinical cases were estimated.</p> <p>Results</p> <p>Malaria prevalence significantly decreased from 13.6% (281/2,068) in December 2004 to 4.0% (80/2,019) in December 2006. <it>Plasmodium falciparum </it>and <it>Plasmodium vivax </it>were the most common infections with few <it>Plasmodium malariae </it>mono-infections and some mixed infections. During the study period, malaria incidence decreased by more than 50%, from 25.7/1,000 population at risk in the second half of 2004 to 12.3/1,000 in the second half of 2006. The incidence showed seasonal variations, with a yearly peak between June and December, except in 2006 when the peak observed in the previous years did not occur.</p> <p>Conclusion</p> <p>Over a 2.5-year follow-up period, malaria prevalence and incidence decreased by more than 70% and 50%, respectively. Possibly, this could be attributed to the setting up of a passive case detection system based on village health workers, indicating that a major impact on the malaria burden can be obtained whenever prompt diagnosis and adequate treatment are available.</p

Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

Fermentation has been used for centuries to produce food in South-East Asia and some foods of this region are famous in the whole world. However, in the twenty first century, issues like food safety and quality must be addressed in a world changing from local business to globalization. In Western countries, the answer to these questions has been made through hygienisation, generalization of the use of starters, specialization of agriculture and use of long-distance transportation. This may have resulted in a loss in the taste and typicity of the products, in an extensive use of antibiotics and other chemicals and eventually, in a loss in the confidence of consumers to the products. The challenges awaiting fermentation in South-East Asia are thus to improve safety and quality in a sustainable system producing tasty and typical fermented products and valorising by-products. At the end of the “AsiFood Erasmus+ project” (www.asifood.org), the goal of this paper is to present and discuss these challenges as addressed by the Tropical Fermentation Network, a group of researchers from universities, research centers and companies in Asia and Europe. This paper presents current actions and prospects on hygienic, environmental, sensorial and nutritional qualities of traditional fermented food including screening of functional bacteria and starters, food safety strategies, research for new antimicrobial compounds, development of more sustainable fermentations and valorisation of by-products. A specificity of this network is also the multidisciplinary approach dealing with microbiology, food, chemical, sensorial, and genetic analyses, biotechnology, food supply chain, consumers and ethnology

The ameliorative roles of dietary mannan oligosaccharides and vitamin E on growth performance, intestinal microbes, and structure, flesh quality, nutrient efficacy and stress resistance of pompano, Trachinotus ovatus

The current study aimed to examine the effects of mannan oligosaccharides (MOS) and vitamin E (VE) on the growth, intestinal microorganisms, and structure, ammonia, and pathogen resistance of golden pompano, Trachinotus ovatus. Four diets were used: Control (un-supplementation), VE (0.01 % Vitamin E), MOS (0.4 % mannan oligosaccharide), and MOS+VE (0.40 %MOS+0.01 %VE) for 56-day. The results revealed a synergistic effect of MOS+VE on increments of growth rate of pompano. The total aerobic bacteria significantly increased in fish fed supplemented diets, with the highest counts was in fish fed MOS+VE. The Vibrio counts was significantly diminished in fish supplemented diets, with a minimal counts was in fish fed MOS+VE. Intestinal morphology (villus length, villus width, and villus surface area) of pompano fed MOS+VE and the mixture of MOS+VE significantly improved, with the best results observed in fish fed the combination (MOS+VE). Both MOS and VE enhanced protein and reduce lipid; however, fish fed combination (MOS+VE) had the highest performance in terms of protein content. The nutrient utilization (PER, PPV, LER and LPV) were significantly enhance in fish fed VE or MOS, but the highest of those values were in fish fed MOS+VE). Pompano can tolerate best against ammonia and pathogen, when supplemented with MOS and VE in their diet. The survival of fish fed MOS or VE were significantly higher under ammonia and pathogen infection, but insignificantly difference between them. It is recommended to add 4 g.kg−1 MOS and 0.1 g.kg−1 VE to the diet of pompano

Synthesis of nano-selenium and its effects on germination and early seedling growth of four crop plants

In this work, nano-selenium (NSe) with different shapes (wires, rods, and spherical particles) was synthesized by a wet chemical method. These synthesized products were characterized by x-ray powder diffraction (XRD) analysis, a field emission scanning electron microscope (FE-SEM) with an energy dispersive x-ray analyzer, and Raman spectroscopy. FE-SEM images revealed that nanowires with an average diameter of 30–50 nm and length of 3–5 µm, nanorods with lengths of 400–800 nm and diameters of about 20–50 nm, and spherical-shaped nanoparticles (NPs) with diameters ranging from 40 to 60 nm were successfully synthesized. The XRD and Raman analysis confirmed that all the produced NSe samples exhibited hexagonal single-phase crystalline structure with no impurity phase. All three NSe products (SeNWs, SeNRs, and SeNPs) with a concentration range of 25–150 mg/l were used to investigate the impact of shape and concentration on seed germination and seedling vigor of four different crop species, namely, green bean, okra, wheat, and radish. The results revealed that NSe at low concentrations (≤50 mg/l for SeNWs and ≤100 mg/l for SeNRs and SeNPs) can promote seed germination, plant growth, and development of all the studied crop species. However, NSe can adversely affect the growth of plants at higher concentrations (≥75 mg/l for SeNWs)