Kuzuoka_et_al_01

The biological risk in the meat industry, which mainly occurs in the form of foodborne pathogens of animal origin, is minimised by controlling the carcass temperature through the chilling process. These data are useful for analyzing the causality of the influencing factors of the chilling process. The following will greatly benefit these data.Researchers trying to study the chilling process of carcass after slaughter and dressed in slaughterhouses statistically.Food business operators (FBOs) who manage the same chilling process.Inspection authorities who are required to conduct inspection and guidance based on scientific evidence from the food industry. These data will help identify factors that have the greatest effect on carcass temperature or not. Therefore, in further experiments relating to carcass cooling, unnecessary setting for comparison among groups can be eliminated, and costs and time can be reduced.THIS DATASET IS ARCHIVED AT DANS/EASY, BUT NOT ACCESSIBLE HERE. TO VIEW A LIST OF FILES AND ACCESS THE FILES IN THIS DATASET CLICK ON THE DOI-LINK ABOV

01_Data_in_Brief_Kuzuoka_et_al_Causality_analysis

The biological risk in the meat industry, which mainly occurs in the form of foodborne pathogens of animal origin, is minimised by controlling the carcass temperature through the chilling process. These data are useful for analyzing the causality of the influencing factors of the chilling process. The following will greatly benefit these data.Researchers trying to study the chilling process of carcass after slaughter and dressed in slaughterhouses statistically.Food business operators (FBOs) who manage the same chilling process.Inspection authorities who are required to conduct inspection and guidance based on scientific evidence from the food industry. These data will help identify factors that have the greatest effect on carcass temperature or not. Therefore, in further experiments relating to carcass cooling, unnecessary setting for comparison among groups can be eliminated, and costs and time can be reduced.THIS DATASET IS ARCHIVED AT DANS/EASY, BUT NOT ACCESSIBLE HERE. TO VIEW A LIST OF FILES AND ACCESS THE FILES IN THIS DATASET CLICK ON THE DOI-LINK ABOV

Appendix A. Supplementary information. List of routes and file paths or URL to the sites of official documents regarding to carcass chilling and hygiene.

When searching for the regulations or guidelines that are the legal basis of administrative guidance, it is necessary to understand the legal system of each country. Understanding the legal system can be a daunting task for food business operators (FBOs) and official veterinarians (OVs) of other countries, since there are sometimes revisions to the law and reorganization of ministries and agencies. Therefore, for easy use by FBOs and OVs, we have listed the routes and file paths or URLs to each government site where official documents on carcass chilling and hygiene can be browsed. The list is published under a CC BY 4.0 license (Appendix A. Accessed 30 March 2022). I would like people from many countries to make up for the shortfalls.THIS DATASET IS ARCHIVED AT DANS/EASY, BUT NOT ACCESSIBLE HERE. TO VIEW A LIST OF FILES AND ACCESS THE FILES IN THIS DATASET CLICK ON THE DOI-LINK ABOV