The Bay Scallop, Argopecten irradians amplicostatus, in Northeastern Mexico

The bay scallop, Argopecten irradians amplicostatus, has been present in the coastal lagoons of northeastern Mexico from Laguna Madre, Tamaulipas, to Tuxpan, Veracruz. But now, usually scarce in all lagoons, the scallop is harvested sporadically by fishermen who wade and collect them by hand and with tongs. Some are eaten by the fishermen and some are sold. They bring the fishermen about 60 pesos (5.88US$)/kg. Only the adductor muscles are eaten; they are prepared in cocktails and in ceviche. Little evidence exists that this scallop species was used in the early Mexican cultures

The Oyster Industry of Eastern Mexico

Mexico has an oyster industry of substantial size, ranking about sixth in the world. In 1993, among the top ten oyster producers, Korea, Japan, the United States, China, and France ranked ahead of Mexico, while the Philippines, Australia, Canada, and New Zealand trailed it (Fig. 1). On its east coast, the species landed is the eastern oyster, Crassostrea virginica, while on its west coast C. corteziensis, C. iridescens, and the Pacific oyster, C. gigas, are landed. During the last 10-15 years, annual production often was at least 50,000 t of shelled oysters, or nearly 1.5 million bushels (Anonymous, 1995), with the great preponderance (90%) coming from a series of lagoons connecting with the Gulf of Mexico along the east coast (Fig. 2) and the remainder produced on the west coast

Rangia and Marsh Clams, Rangia cuneata, R. flexuosa, and Polymesoda caroliniana, in Eastern México: Distribution, Biology and Ecology, and Historical Fisheries

Rangia and marsh clams, Rangia cuneata, R. flexuosa, and Polymesoda caroliniana, occur in brackish waters along México’s eastern coast from the northern State of Tamaulipas to the southern State of Campeche. The clams were important to the prehispanic people in the southern part of the State of Veracruz, where they were used as food and as construction material. In modern times, they are harvested for food. The fishermen wade in shallow water and harvest the clams in soft sediments by hand. Annual landings of whole clams during a recent 5-yr period, 1998–2002, were 1,139–1,695 t. The only area with a substantial ongoing clam fishery is in the Lower Papaloapan River Basin, including Alvarado Lagoon, where as many as 450 fishermen are licensed harvesters. This fishery for the Rangia and marsh clams is the most important clam fishery along México’s Gulf Coast

Pion Interactions in the X(3872)

We consider pion interactions in an effective field theory of the narrow resonance X(3872), assuming it is a weakly bound molecule of the charm mesons D^{0} \bar D^{*0} and D^{*0} \bar D^{0}. Since the hyperfine splitting of the D^{0} and D^{*0} is only 7 MeV greater than the neutral pion mass, pions can be produced near threshold and are non-relativistic. We show that pion exchange can be treated in perturbation theory and calculate the next-to-leading-order correction to the partial decay width \Gamma[X \to D^0 \bar D^{0} \pi^0].Comment: 26 pages, 11 figures, revtex4, to appear in Phys. Rev.

Range extension of Sanopus reticulatus (Teleostei: Batrachoididae) in the Yucatán Peninsula

AbstractThe geographic range of Sanopus reticulatus Collette, 1983 in the Yucatán Peninsula is extended about 75km southwest to Celestún and about 200km to Las Coloradas. During the periods of algal blooms in Telchac and Las Coloradas and specific sampling in Celestún, Yucatán, on August 14 and September 26 and 27, 2015, 10 specimens were collected, proving that this species has a distribution all along the Yucatán state coast

Quahogs in Eastern North America: Part II, History by Province and State

The northern quahog, Mercenaria mercenaria, ranges along the Atlantic Coast of North America from the Canadian Maritimes to Florida, while the southern quahog, M. campechiensis, ranges mostly from Florida to southern Mexico. The northern quahog was fished by native North Americans during prehistoric periods. They used the meats as food and the shells as scrapers and as utensils. The European colonists copied the Indians treading method, and they also used short rakes for harvesting quahogs. The Indians of southern New England and Long Island, N.Y., made wampum from quahog shells, used it for ornaments and sold it to the colonists, who, in turn, traded it to other Indians for furs. During the late 1600’s, 1700’s, and 1800’s, wampum was made in small factories for eventual trading with Indians farther west for furs. The quahoging industry has provided people in many coastal communities with a means of earning a livelihood and has given consumers a tasty, wholesome food whether eaten raw, steamed, cooked in chowders, or as stuffed quahogs. More than a dozen methods and types of gear have been used in the last two centuries for harvesting quahogs. They include treading and using various types of rakes and dredges, both of which have undergone continuous improvements in design. Modern dredges are equipped with hydraulic jets and one type has an escalator to bring the quahogs continuously to the boats. In the early 1900’s, most provinces and states established regulations to conserve and maximize yields of their quahog stocks. They include a minimum size, now almost universally a 38-mm shell width, and can include gear limitations and daily quotas. The United States produces far more quahogs than either Canada or Mexico. The leading producer in Canada is Prince Edward Island. In the United States, New York, New Jersey, and Rhode Island lead in quahog production in the north, while Virginia and North Carolina lead in the south. Connecticut and Florida were large producers in the 1990’s. The State of Tabasco leads in Mexican production. In the northeastern United States, the bays with large openings, and thus large exchanges of bay waters with ocean waters, have much larger stocks of quahogs and fisheries than bays with small openings and water exchanges. Quahog stocks in certified beds have been enhanced by transplanting stocks to them from stocks in uncertified waters and by planting seed grown in hatcheries, which grew in number from Massachusetts to Florida in the 1980’s and 1990’s

El robalo prieto (Centropomus poeyi ), nuevo depredador del pez diablo (Pterygoplichthys pardalis )

This is the first report of predation of devil fish Pterygoplichthys pardalis by Mexican snook Centropomus poeyi. The observations were made after dissecting the stomachs of six specimens of Mexican snook, collected on 13 and 14 April, 2014, during a sport fishing tournament in Palizada, Campeche, Mexico. Additional fieldwork is necessary to document the relative importance of P. pardalis in the diet of Mexican snook as well as the effect of other organisms that also prey on devil fish in the southeastern Gulf of Mexico.Se reporta por primera vez al robalo prieto (Centropomus poeyi) como depredador del pez diablo (Pterygoplichthis pardalis). Las observaciones fueron hechas a partir de la disección de estómagos de seis ejemplares de robalo prieto, colectados los días 13 y 14 de abril del 2014, durante la realización del torneo de pesca deportiva en Palizada, Campeche, México. Es necesario realizar un trabajo de campo sistemático para documentar la importancia relativa de P. pardalis en la dieta del robalo prieto así como el efecto de otros organismos que también lo depredan en el sureste del Golfo de México