55 research outputs found

    Kondisi Penyimpanan Kacang Tanah dan Potensi Cemaran Aspergillus Flavus pada Pedagang Pengecer Pasar Tradisional di Wilayah Jakarta

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    Faktor-faktor yang mempengaruhi cemaran aflatoksin pada biji kacang tanah atau ose di wilayah Jakarta belum pernah dilaporkan. Penelitian ini dilakukan di pasar tradisional dengan 15 pedagang pengecer kacang tanah sebagai responden (n=15). Tujuan penelitian adalah mengidentifikasi dan mengevaluasi kondisi penyimpanan dan perilaku pengecer dalam menyimpan kacang tanah serta mengidentifikasi potensi cemaran Aspergillus flavus pada kacang tanah. Tahap penelitian meliputi survei di area pengecer (wawancara, pengamatan langsung dan pengukuran suhu serta kelembaban relatif (RH) di area penyimpanan) serta analisis kacang tanah (kadar air, biji cacat, dan keberadaan A. flavus). Hasil studi menunjukkan rata-rata kisaran suhu area penyimpanan kacang tanah di kios pengecer berkisar antara 29,6–31,2 °C. Hal ini tidak sesuai dengan rekomendasi Codex Alimentarius Commission (CAC), meskipun sebagian besar rata-rata kisaran RH area penyimpanan berkisar antara 53,6–73,1% dan kadar air kacang tanah sebesar 6,23–7,86% yang sesuai dengan rekomendasi CAC. Rata-rata biji rusak, biji keriput dan biji belah ditemukan pada kisaran, berturut-turut, 3,9-19,1%, 5,4–32,3% dan 0,2–8,8%. Rata-rata total kapang dan A. flavus pada sampel kacang tanah, masing-masing, ditemukan berkisar antara 2,5–5,6 log cfu/g dan 1,3–4,0 log cfu/g. Total kapang pada sampel kacang tanah memiliki korelasi positif yang kuat dengan biji rusak (r = 0,74), dan berkorelasi positif pada tingkat sedang dengan suhu (r = 0,41), kadar air (r = 0,42) dan perilaku pengecer dalam pembersihan langit-langit kios (r = 0,44) serta penempatan wadah simpan kacang tanah (r = 0,44). Studi ini menunjukkan bahwa keberadaan A. flavus pada sampel kacang tanah berkorelasi positif lemah dengan kelembaban relatif di area penyimpanan (r = 0,26) dan tidak memiliki korelasi secara signifikan dengan biji rusak maupun semua kondisi penyimpanan lainnya

    Sequence Analysis and Modeling of Antimicrobial Peptide from Goat Milk Protein Hydrolyzed by Bromelain

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    Hydrolysis of goat milk protein by bromelain generates fractions 10 kDa which act as antimicrobe. The fractions contain some peptides that not all were biologically active. Sequence analysis and modeling of the peptides sequences are important to predict their potential bioactivities. The aims of this study were to obtain physicochemical and structure prediction of peptides and their relation with antimicrobial activity. The study was conducted by sequencing of selected fraction in the electrophoresis gel, analyzing and modeling. Analysis of the peptide showed that peptide VLVLDTDYK that predicted from β-lactoglobulin sequence had similar sequence with antimicrobial peptide indolicidin which active to Gram positive bacteria. Peptide LVNELTEFAK was potent to be antimicrobial peptide with therapeutic index 28.69. Modeling of the peptide showed that peptide LVNELTEFAK was able to form helix which important for interaction with microbial membrane. Replacing 2nd amino acid Valine (V) to Alanine (A) and 4th amino acid Glutamic acid (E) to Serine (S) might able to increase the therapeutic index to 94.91. Based on the result, peptide LVNELTEFAK potent to be antimicrobial peptide and replacing certain amino acid was able to increase therapeutic index and its antimicrobial activity

    Evaluasi Kualitas Semen Beku Akibat Perbedaan Metode Lama Equilibrasi Dan Lama Penurunan Suhu Selama Prosesing Semen

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    The research is experiment in laboratory with using semen from 3 Priangan rams. The experiment use completely Randomized Design (CRD) of 4 x 4 Faktorial with three Priangan rams as replications. The treatment are equilibration time as first faktor with level 1 hour, 2 hours, 3 hours, 4 hours, and freezing time as second faktor with level 4 minutes, 8 minutes, 12 minutes, and 16 minutes.The variable observed is sperm motility, sperm abnormality, sperm membrane intact and sperm macrodome intact after thawing. Data was analysis by Analysis of Variance and further analysis by Duncan's Multiple Range Test (DMRT).The result of experiment show that treatment between 3 hours equilibration and 12 minutes freezing time are the best significantly influence (P 0>01) with significantly (P >0,05) with significantly interaction between two factors on sperm motility, sperm membrane intact and sperm macrodome intact after thawing but there is no interaction(P<0,05) for sperm abnormality after thawing
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